Best 4 Maple Syrup Roasted Tomatoes Recipes

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Maple syrup roasted tomatoes are a delicious and versatile dish that can be used as a side dish, appetizer, or even a pizza topping. They are easy to make and can be roasted in the oven or on the grill. The maple syrup adds a sweet and tangy flavor to the tomatoes, while the roasting process caramelizes the sugars and creates a slightly crispy exterior. This article will provide you with the best recipe to cook maple syrup roasted tomatoes, helping you achieve a perfect balance of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE SYRUP-ROASTED TOMATOES



Maple Syrup-Roasted Tomatoes image

Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Double or triple this, you'll be glad you did! This recipe first appeared in The Sweet Life, a story about Quebec's second-largest maple syrup-producing region, Bas-St-Laurent. From Saveur magazine(issue #136).

Provided by Sharon123

Categories     Vegetable

Time 3h10m

Yield 4-6

Number Of Ingredients 7

16 cherry tomatoes, halved (or grape)
2 tablespoons maple syrup
2 tablespoons olive oil
3 sprigs fresh thyme, stemmed
2 garlic cloves, thinly sliced
kosher salt
fresh ground black pepper, to taste

Steps:

  • Heat oven to 250*F.
  • Arrange tomato halves cut side up on an aluminum foil-lined baking sheet.
  • Whisk together syrup, oil, thyme, garlic, and salt and pepper in a bowl and then drizzle over tomatoes.
  • Bake until tomatoes are half-dried and concentrated, 3-4 hours.

Nutrition Facts : Calories 100.1, Fat 6.9, SaturatedFat 0.9, Sodium 5, Carbohydrate 9.8, Fiber 0.8, Sugar 7.8, Protein 0.7

AWESOME ROASTED TOMATOES



Awesome Roasted Tomatoes image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 14

6 Roma tomatoes, halved
1/4 cup olive oil
2 cloves garlic, finely chopped
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
Fresh basil leaves, for garnish
Fresh oregano leaves, for garnish
1/4 cup fresh basil leaves
1/4 cup extra-virgin olive oil
2 tablespoons fresh oregano leaves and tender stems
1 tablespoon capers
Juice of 1 lemon
Kosher salt and freshly ground black pepper

Steps:

  • For the tomatoes: Preheat the oven to 400 degrees F.
  • Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat. Arrange them on a baking sheet cut-side up and roast for 30 minutes.
  • For the herb drizzle: Meanwhile, add the basil, olive oil, oregano, capers, lemon juice and some salt and pepper to the bowl of a food processor and blend until smooth and pourable. Taste and adjust the seasoning if needed.
  • Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.

PARMESAN-ROASTED TOMATOES



Parmesan-Roasted Tomatoes image

A delicious vegetable side dish that goes with pretty much anything.

Provided by Butch Chandler

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 6

Number Of Ingredients 5

6 small tomatoes, halved
1 tablespoon olive oil
1 pinch salt
ground black pepper to taste
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
  • Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g

MAPLE-ROASTED TOMATO TOAST WITH GOAT CHEESE AND MINT



Maple-Roasted Tomato Toast with Goat Cheese and Mint image

Provided by Rebekah Peppler

Categories     Sandwich     Tomato     Appetizer     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Goat Cheese     Mint     Spring     Summer     Healthy     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 7

1 pound cherry tomatoes
3 tablespoons maple syrup
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh mint, plus leaves for serving
Kosher salt, freshly ground black pepper
6 thick slices crusty white bread (such as country bread), toasted
4 ounces goat cheese

Steps:

  • Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20-25 minutes. Pour off roasting liquid into a small bowl.
  • Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.

Tips:

  • Choose ripe, flavorful tomatoes for the best results.
  • Use a variety of colors of tomatoes to create a visually appealing dish.
  • Roast the tomatoes at a high temperature to caramelize them and bring out their sweetness.
  • Add fresh herbs, such as basil or thyme, to the tomatoes before roasting for extra flavor.
  • Serve the roasted tomatoes as a side dish, or use them in salads, sandwiches, or pasta dishes.

Conclusion:

Maple syrup roasted tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be customized to your own taste preferences. Whether you are looking for a simple side dish or a flavorful addition to your favorite recipes, maple syrup roasted tomatoes are a great option.

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