Best 2 Maple Syrup Tarts Recipes
When talking about satisfying sweet cravings, maple syrup tarts are often mentioned. This delectable dessert combines the flavors of maple syrup, a natural sweetener derived from maple trees, with a buttery crust and a creamy filling. Whether you're a seasoned baker or a novice in the kitchen, creating your own maple syrup tarts from scratch can be a delightful and rewarding experience. With just a few simple ingredients and some basic techniques, you can indulge in these delectable treats right from your own kitchen.
Here are our top 2 tried and tested recipes!
MAPLE SYRUP TARTS
For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.
Provided by Carol
Categories Desserts Pies Tarts
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 270 calories, Carbohydrate 41.7 g, Cholesterol 18.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 106.6 mg, Sugar 25.3 g
MAPLE SYRUP TARTS
Make and share this Maple Syrup Tarts recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 15m
Yield 12 tartlets
Number Of Ingredients 6
Steps:
- Melt butter over low heat and blend in ornstarch, then syrup and milk.
- Bring to a boil.
- Stir and cook until thick.
- Continue cooking 2 or 3 minutes more, stirring frequently.
- Remove from heat, and let cool 15 minutes.
- Spoon into baked shells.
Tips:
- Use pure maple syrup for the best flavor. - If you don't have a tart pan, you can use a 9-inch pie plate. Just trim the excess pastry around the edges. - To make sure the tarts are cooked through, insert a toothpick into the center of the filling. If it comes out clean, the tarts are done. - Let the tarts cool completely before serving. This will help the filling to set. - You can store the tarts in the refrigerator for up to 3 days. - To reheat the tarts, place them in a preheated 350°F oven for about 10 minutes, or until warmed through.
Conclusion:
Maple syrup tarts are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a flaky pastry crust and a sweet, gooey maple syrup filling. These tarts are sure to be a hit with your family and friends.
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