Maple syrup vinaigrette is a versatile and delicious salad dressing that can be used to enhance the flavors of a variety of dishes. It is made with a combination of maple syrup, vinegar, olive oil, and seasonings, and can be easily customized to suit your taste preferences. Whether you are looking for a tangy, sweet, or savory dressing, maple syrup vinaigrette is a great option. It is also relatively easy to make, requiring just a few simple ingredients and a few minutes of your time.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
MAPLE-BALSAMIC VINAIGRETTE
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Provided by stefychefy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g
MAPLE SYRUP VINAIGRETTE
This maple-mustard vinaigrette goes well with a harvest salad.
Provided by kristingaddis
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 8.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 305.4 mg, Sugar 7.1 g
MAPLE VINAIGRETTE
A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads
Provided by Jubes
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil.
- Set aside until ready to use.
- Whisk the vinaigrette before pouring some over each salad.
Nutrition Facts : Calories 270.3, Fat 27.2, SaturatedFat 3.7, Sodium 97.2, Carbohydrate 7.3, Fiber 0.2, Sugar 6.1, Protein 0.2
MAPLE-DIJON SALAD DRESSING
Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.
Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a good quality maple syrup. The better the syrup, the better the dressing will be.
- Make sure the maple syrup is warm before whisking in the oil. This will help the syrup to emulsify with the oil and create a smooth, creamy dressing.
- You can use any type of oil you like in this dressing. Olive oil, grapeseed oil, and walnut oil are all good choices.
- Add some herbs or spices to the dressing to give it a unique flavor. Some good options include rosemary, thyme, sage, garlic powder, and onion powder.
- Store the dressing in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Maple syrup vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new salad dressing, give maple syrup vinaigrette a try.
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