Best 9 Maple Walnut Bread Recipes

VERMONT MAPLE BREAD PUDDING WITH WALNUT PRALINE

Steps:

• For praline:
• Spray rimmed baking sheet with nonstick spray. Stir sugar and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Increase heat to high and boil without stirring until mixture turns deep amber color, occasionally swirling pan and brushing down sides with wet pastry brush, about 7 minutes. Stir in nuts. Quickly spread nuts on prepared sheet. Cool. Chop praline into small pieces. (Can be made 1 day ahead. Store in airtight container at room temperature.)
• For bread pudding:
• Whisk eggs, cream, sugar, 1 cup maple syrup, and vanilla in large bowl to blend. Add brioche; stir to coat. Let stand at room temperature 1 hour, stirring occasionally.
• Preheat oven to 375°F. Butter 13x9x2-inch baking dish. Transfer bread mixture to prepared dish. Bake until puffed and golden and toothpick inserted into center comes out clean, about 40 minutes. Cool slightly. Cut into 6 to 8 pieces. Place 1 piece pudding on each plate. Place scoop of ice cream atop pudding, drizzle with maple syrup, sprinkle with praline, and serve.

MAPLE WALNUT QUICK BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Spread walnuts onto a baking sheet.
• Toast walnuts in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from oven; keep oven on.
• Mix flour and baking powder together in a large bowl. Make a well in the center.
• Beat butter in a bowl with a wooden spoon until creamy. Mix in maple syrup. Beat in egg. Add milk and vanilla extract. Pour into the well in the flour mixture; stir until just combined. Fold in toasted walnuts.
• Scrape batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 10 minutes. Invert onto the wire rack to finish cooling.

MAPLE WALNUT BANANA BREAD

Steps:

• In a bowl, combine the first six ingredients. Combine the eggs, bananas, butter, milk and flavoring; mix well. Stir into dry ingredients just until moistened. Spoon into an 8x4-in. loaf pan coated with cooking spray. Sprinkle with walnuts., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

MAPLE WALNUT AND FIG BREAD

Steps:

• Position a rack in the center of the oven and preheat the oven to 350 degrees F.
• Put the diced figs in a medium bowl and add the warm water. Let soak until softened.
• Whisk the unbleached flour, cake flour, oats, baking powder, and salt together in a large bowl. Set aside.
• Put the maple syrup, milk, eggs, egg yolks, and canola oil in a medium bowl and stir with the whisk to combine. Add the mixture to the dry ingredients, stirring with a spoon just until all the flour is moistened. This should be a wet batter, because the oats absorb a lot of the liquid during baking.
• Fold the walnuts and figs into the batter (the figs do not need to be drained). Divide the batter evenly between two oiled 9- by 5-inch loaf pans. Bake for about 1 hour, until a toothpick inserted in the center comes out clean. (If your oven bakes unevenly, rotate the pans from left to right and front to back about halfway through the baking time.)
• Remove the pans from the oven and use a pastry brush to glaze the tops of the loaves with maple syrup. Set them on a rack to cool for about 10 minutes. Turn the loaves out of the pans and set them on the rack to cool completely before serving. Wrap any leftovers tightly in plastic wrap and store at room temperature. They may also be frozen, wrapped first in aluminum foil and then in plastic wrap or a heavy-duty freezer bag.

MAPLE WALNUT BREAD FOR BREAD MACHINE

Steps:

• 1. Place ingredients in the order given in your bread machine's instructions. Add the nuts when your machine beeps which is usually after the first 5 minutes when you add items like raisins, or nuts.

MAPLE WALNUT SOURDOUGH BREAD

Steps:

• Place ingredients in bread machine pan according to manufacturer's instructions.
• Yeast is optional if baking in conventional oven.
• Select basic white cycle, or dough cycle if you prefer to bake in the oven.
• At end of dough cycle, shape into loaf and place in lightly greased bread pan.
• Cover and let rise until about doubled.
• Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
• Turn out of pan onto wire rack to cool.
• Brush crust with melted butter if desired, for a soft crust.
• NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.

MAPLE AND WALNUT BEER BREAD

Steps:

• The batter -- Sift the flour and add to a large bowl. Add the sugar, beer and seasoning and mix. I do like the beer to set for a few minutes so it isn't ice cold. Pour all in a loaf pan and cook for 50-60 minutes at 375. Half way through brush the melted butter on the top of the loaf for a golden color. For the sweater breads I usually top it with melted butter.
• Have fun with it and try a variety of flavors. Just stick to the basic recipe and it is virtually full proof. I have probably made 50+ varieties by now.

MAPLE WALNUT BREAD

Steps:

• Add ingredients in order given.
• Add the walnuts with the flour.
• Set machine to basic/white bread.
• You can use the time feature too.

MAPLE WALNUT BREAD - GF

Steps:

• 1. Heat oven to 350 degrees. In a large bowl, combine flours, starch, baking powder, soda, xanthan gum, cinnamon, and salt.
• 2. Heat butter in a small saucepan over medium heat, stirring occasionally, until butter turns a nut brown color. Remove from heat and set aside.
• 3. In a large bowl, combine maple syrup, buttermilk, and eggs. Stir in browned butter. Add wet ingredients to the dry - stir just until combined. Stir in walnuts.
• 4. Pour mixture into a well-greased 9 x 5 inch loaf pan. Bake 55-60 minutes, until it rises and a toothpick inserted into the middle comes out clean.