Best 2 Maple Walnut Cupcakes Recipes

In the realm of sweet and nutty confections, maple walnut cupcakes reign supreme. They are a delectable treat that blends the rich, caramelized flavor of maple syrup with the satisfying crunch of walnuts, resulting in a symphony of taste and texture. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating these delectable cupcakes from scratch. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds clamoring for more.

Here are our top 2 tried and tested recipes!

MAPLE-WALNUT CUPCAKES

Maple-Walnut Cupcakes image

Maple Buttercream is the perfect complement to these walnut cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Yield Makes 2 dozen

Number Of Ingredients 12

Ingredients

2 3/4 cups all-purpose flour, sifted
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 sticks (1 cup) unsalted butter, room temperature
1 1/2 cups sugar
3 large eggs
1 teaspoon pure vanilla extract
1 cup milk
1 1/2 cups (5 1/2 ounces) walnuts, chopped medium-fine
Maple Buttercream
Candied walnuts, optional

Steps:

Preheat oven to 350 degrees. Line two standard 12-cup muffin pans with paper liners. Into a large bowl, sift together flour, baking powder, salt, and cinnamon; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until creamy, about 3 minutes. Add the eggs and vanilla, and beat until combined. With the mixer still on medium speed, add the flour mixture in two parts, alternating with the milk and beginning and ending with the flour. Stir in walnuts with a wooden spoon.
Divide the batter evenly among the muffin cups, filling each three-quarters full. Bake, rotating pans halfway through, until cupcakes are golden and a cake tester inserted in the center of a cupcake comes out clean, 18 to 20 minutes. Transfer the pans to a wire rack to cool slightly. Invert cupcakes onto the rack; then reinvert and let them cool completely, top sides up. Frost tops with Maple Buttercream and garnish with candied walnuts, if using. Cupcakes can be refrigerated in an airtight container for up to 3 days.

MAPLE WALNUT CUPCAKES

Maple Walnut Cupcakes image

When the summer turns to fall, out comes the maple syrup. Bake these delicious cupcakes for dessert using Betty Crocker® spice cake mix and cheese and cover with a glorious maple walnut topping.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 24

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box
1/4 cup real maple or maple-flavored syrup
1 1/2 cups chopped walnuts
1 container (8 oz) mascarpone cheese, softened
1 package (8 oz) cream cheese; softened
3 cups powdered sugar
1 teaspoon maple flavor

Steps:

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in syrup and 1 cup of the chopped walnuts. Divide batter evenly among muffin cups.
Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
In medium bowl, beat mascarpone cheese, cream cheese, powdered sugar and maple flavor with electric mixer on low speed until blended, then on high speed until frosting is smooth and spreadable. Frost cupcakes. Sprinkle evenly with remaining 1/2 cup chopped walnuts.

Nutrition Facts : Calories 300, Carbohydrate 37 g, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your cupcakes.
Don't overmix the batter. Overmixing can make the cupcakes tough.
Fill the cupcake liners only about 2/3 full. This will prevent them from overflowing in the oven.
Bake the cupcakes at the correct temperature and for the correct amount of time. Check the recipe for specific instructions.
Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

Maple walnut cupcakes are a delicious and easy-to-make treat. They are perfect for any occasion, from birthday parties to holiday gatherings. With a few simple tips, you can make sure that your maple walnut cupcakes turn out perfect every time. So what are you waiting for? Give this recipe a try today!