Best 2 Maple Walnut Ice Cream Sauce Recipes

Indulge in the sweet and nutty goodness of homemade maple walnut ice cream sauce, the perfect complement to elevate your favorite desserts. With its rich and creamy texture, this sauce combines the classic flavors of maple syrup and walnuts to create a delightful topping that will tantalize your taste buds. Whether you drizzle it over a scoop of vanilla ice cream, use it as a filling for cakes and pies, or simply enjoy it as a luxurious spread on toast, this versatile sauce will add a touch of elegance and sophistication to any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE WALNUT ICE CREAM SAUCE

Maple Walnut Ice Cream Sauce image

Make and share this Maple Walnut Ice Cream Sauce recipe from Food.com.

Provided by andypandy

Categories Sauces

Time 14m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup maple syrup
1/4 cup lightly packed brown sugar
1 tablespoon butter
1/4 cup water
1/4 cup half-and-half cream
1/2 teaspoon vanilla extract
1/4-1/2 walnuts, chopped

Steps:

In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
Stir over medium heat until mixture comes to a boil.
Over low heat simmer until slightly thickened which takes about ten minutes.
Stir in the cream, vanilla, and nuts.
Cool to room temperature before using so it will thicken to right consistency.
Makes 1 cup of sauce.

Nutrition Facts : Calories 206.8, Fat 3.3, SaturatedFat 2, Cholesterol 8.8, Sodium 26.4, Carbohydrate 45.4, Sugar 40.8, Protein 0.3

CHOCOLATE MAPLE SAUCE ON MAPLE-WALNUT ICE CREAM

Chocolate Maple Sauce on Maple-Walnut Ice Cream image

Dress up ice cream with this over-the-top accessory.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

1/2 cup pure maple syrup
6 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter
Pinch salt
1 pint maple-walnut ice cream

Steps:

In a medium saucepan, bring syrup to a boil. Remove from heat; add chocolate, butter, and salt. Whisk until smooth. (To store sauce, cover and refrigerate up to 2 weeks; warm in the microwave or on the stove over low heat.)
To serve, divide ice cream among four serving bowls; top with sauce.

Nutrition Facts : Calories 600 g, Fat 34 g, Fiber 2 g, Protein 7 g

Tips:

Use fresh and high-quality ingredients. This will make a big difference in the flavor of your sauce.
Don't overcook the sauce. It should be thick and creamy, but not too thick or sticky.
Taste the sauce as you go and adjust the seasonings accordingly. You may need to add more maple syrup, vanilla extract, or nutmeg to taste.
Serve the sauce warm or at room temperature. It can be used to top ice cream, pancakes, waffles, or fruit.
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Maple walnut ice cream sauce is a delicious and versatile sauce that can be used to top a variety of desserts. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. With its rich, creamy flavor and crunchy walnuts, this sauce is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #sauces #desserts #condiments-etc #fruit #nuts #dietary #low-sodium #sweet-sauces #low-in-something