Best 2 Maple Walnut Pizzelles Recipes
Maple walnut pizzelles are a delightful Italian cookie that combines sweet maple syrup and crunchy walnuts for a unique and flavorful treat. This article will provide you with all the information and guidance you need to create the perfect maple walnut pizzelle. We'll discuss the ingredients needed, the step-by-step process of making the cookies, and offer additional tips and tricks to ensure a successful baking experience. So, gather your ingredients and let's embark on a culinary journey to make delectable maple walnut pizzelles that will tantalize your taste buds and impress your family and friends.
Here are our top 2 tried and tested recipes!
MAPLE WALNUT PIZZELLES
Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families would choose their own distinctive patterns and pass them down from generation to generation.
Provided by quotFoodThe Way To
Categories Dessert
Time 11m
Yield 16-20 cookies
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat eggs and sugar together.
- Add cooled butter, maple syrup and walnuts.
- In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
- Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.
Nutrition Facts : Calories 202.1, Fat 11.6, SaturatedFat 4.4, Cholesterol 54.9, Sodium 99.9, Carbohydrate 21.9, Fiber 0.9, Sugar 10.4, Protein 3.8
MAPLE WALNUT PIZZELLES
"Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families...
Provided by star pooley
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, beat eggs and sugar together.
- 2. Add cooled butter, maple syrup and walnuts.
- 3. In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
- 4. Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.
Tips:
- For crispy pizzelles, use a pizzelle iron that has been preheated to the correct temperature. The ideal temperature will vary depending on the type of iron you are using, so be sure to read the manufacturer's instructions.
- Use a light touch when pouring the batter onto the iron. Too much batter will make the pizzelles thick and doughy.
- Cook the pizzelles for just a few minutes, until they are golden brown. If you overcook them, they will become dry and brittle.
- Transfer the pizzelles to a wire rack to cool completely before storing them. This will help them to stay crispy.
- Store the pizzelles in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Maple Walnut Pizzelles are a delicious and easy-to-make treat that is perfect for any occasion. They are crispy, flavorful, and sure to please everyone. So next time you are looking for a sweet snack or dessert, give this recipe a try. You won't be disappointed!
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