Best 7 Maple Walnut Sauce Recipes
When it comes to finding the best recipe for "maple walnut sauce", many aspects need to be considered. Whether you're a seasoned cook or a novice in the kitchen, the key to creating the perfect maple walnut sauce lies in understanding the ingredients and techniques involved. From the selection of maple syrup to the addition of toasted walnuts and spices, each element plays a crucial role in crafting a delightful sauce that complements a variety of dishes. In this article, we'll explore the art of making maple walnut sauce, providing insights into the key considerations and offering tips to achieve the desired flavor profile. We'll also unveil some innovative variations on the classic recipe to cater to different taste preferences and dietary needs. So, gather your ingredients and let's embark on a culinary journey to discover the best maple walnut sauce recipe for your next culinary creation.
Here are our top 7 tried and tested recipes!
MAPLE WALNUT ICE CREAM SAUCE
Make and share this Maple Walnut Ice Cream Sauce recipe from Food.com.
Provided by andypandy
Categories Sauces
Time 14m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
- Stir over medium heat until mixture comes to a boil.
- Over low heat simmer until slightly thickened which takes about ten minutes.
- Stir in the cream, vanilla, and nuts.
- Cool to room temperature before using so it will thicken to right consistency.
- Makes 1 cup of sauce.
Nutrition Facts : Calories 206.8, Fat 3.3, SaturatedFat 2, Cholesterol 8.8, Sodium 26.4, Carbohydrate 45.4, Sugar 40.8, Protein 0.3
MAPLE WALNUT CRANBERRY SAUCE
This is the perfect thing to make and volunteer to bring to your family Thanksgiving gathering when you want to look like you made an effort! The maple syrup sweetens it perfectly and the walnuts make the texture so much more interesting.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Place cranberries into a large saucepan and stir in orange juice, maple syrup, sugar, port wine, ginger, orange zest, cinnamon stick, and salt.
- Bring sauce to a simmer. Berries will begin to pop. Cook at a simmer until berries are cooked through and soft, about 10 minutes.
- Remove saucepan from heat and let cranberry sauce cool for about 5 minutes.
- Shake walnuts in a dry skillet over medium heat, cooking until golden brown and fragrant, about 5 minutes. Wipe away any small particles of walnut skin from skillet to avoid bitterness. Stir walnuts into cranberry sauce. Let cool to room temperature and transfer to a serving bowl; sauce will thicken as it cools. Cover bowl with plastic wrap, pushing wrap to touch sauce and refrigerate until needed. Sauce can be made several days ahead.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 29.9 g, Fat 9.7 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 23 mg, Sugar 22.1 g
MAPLE-WALNUT SAUCE
Serve this sweet sauce with our Buttermilk Waffles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 7m
Number Of Ingredients 2
Steps:
- In a small saucepan, combine pure maple syrup and chopped walnuts. Heat over medium, about 2 minutes.
Nutrition Facts : Calories 203 g, Fat 7 g, Protein 2 g
CRANBERRY MAPLE WALNUT SAUCE
This is a great cranberry sauce for the holidays. The recipe was given to us at a company Thanksgiving party over 15 years ago. We have made it a few times over the years and found it to be a hit always. The sweetness of the combination, Textures of the walnuts and zest of the orange not only make it good for Thanksgiving dinner but one of our guests used it as a topping for plain cheese cake and WOW! Have to try!
Provided by sombrerobeach
Categories Berries
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Wash cranberries.
- Mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange.
- On High heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up.
- Then add the walnuts and remove from heat.
- Mix well and chill.
- Can be prepared a day or two in advance.
Nutrition Facts : Calories 432.7, Fat 9.7, SaturatedFat 0.9, Sodium 9.2, Carbohydrate 88.5, Fiber 3.8, Sugar 70, Protein 2.6
APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE
Make and share this Applebee's Walnut Blondie With Maple Butter Sauce recipe from Food.com.
Provided by robingracejohnson
Categories Dessert
Time 25m
Yield 1 9 inch square pan, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Sift flour, adding baking powder, baking soda, and salt. Sift again.
- Add chopped nuts, mix well, set aside.
- Melt butter, add brown sugar and mix well.
- Add egg and vanilla, blend well.
- Add flour mixture, a little at a time, mixing well.
- Stir in white chocolate chips.
- Spread into a sprayed 9 inch square pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- For Maple Butter Sauce:.
- While blondie is baking you can prepare this.
- Combine syrup, butter, and cream cheese in a small saute pan and heat on low heat until everything is melted.
- Stir in brown sugar until dissolved.
- Add walnuts if desired.
- NOTE: if you like a lot of sauce you may double this sauce recipe!
- Serve this sauce over finished blondie with a big scoop of vanilla ice cream!
CHOCOLATE MAPLE SAUCE ON MAPLE-WALNUT ICE CREAM
Dress up ice cream with this over-the-top accessory.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring syrup to a boil. Remove from heat; add chocolate, butter, and salt. Whisk until smooth. (To store sauce, cover and refrigerate up to 2 weeks; warm in the microwave or on the stove over low heat.)
- To serve, divide ice cream among four serving bowls; top with sauce.
Nutrition Facts : Calories 600 g, Fat 34 g, Fiber 2 g, Protein 7 g
MAPLE WALNUT SUNDAE SAUCE
A Moosewood recipe which is quick and easy. And great for those omega 3 healthy fats [at least that is what I tell myself...]
Provided by Missy Wombat
Categories Sauces
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Combine the toasted walnuts and the maple syrup. Heat if desired.
- Spoon over icecream or frozen yoghurt.
Tips:
- Choose fresh walnuts. Fresh walnuts have a sweeter, more delicate flavor than older walnuts. If you're using walnuts that have been sitting around for a while, toast them in a dry skillet over medium heat for 5-7 minutes, or until they are fragrant and slightly browned.
- Use pure maple syrup. Pure maple syrup has a richer, more complex flavor than pancake syrup or other sweeteners. If you don't have pure maple syrup, you can substitute another liquid sweetener, such as honey or agave nectar, but the flavor will not be as good.
- Don't overcook the sauce. The sauce should be simmered gently for just a few minutes, until it is thickened and flavorful. If you overcook the sauce, it will become thick and gloopy.
- Use the sauce immediately. The sauce is best when it is freshly made. If you need to store the sauce, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Maple walnut sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for pancakes, waffles, French toast, and ice cream. It can also be used as a glaze for ham or chicken. No matter how you use it, maple walnut sauce is sure to please your taste buds.
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