AFRICAN PEANUT SOUP
Steps:
- In a saucepan heat oil over moderate heat until hot but not smoking and cook garlic, stirring, until golden, about 1 minute. Add tomato paste, peanut butter, cayenne, and 1/4 cup broth and stir until smooth. Stir in remaining 3 3/4 cups broth and simmer, covered, stirring occasionally, 10 minutes. Simmer soup, uncovered, 10 minutes, or until oil floats to the surface, and skim oil.
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Gabriel Pineda
[email protected]This soup is a great comfort food. It's warm, creamy, and flavorful. It's the perfect soup for a cold winter day.
Amelia Nicholson
[email protected]I love that this soup is so versatile. You can add or omit ingredients to suit your own taste.
TAHA MEMON
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this soup is a great way to use it up.
Shani Jatt
[email protected]I added some chopped kale to this soup and it was a great addition. It added some extra nutrients and flavor.
Brandon Jimenez
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still very flavorful and satisfying.
Shahinoor Shahin
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home.
Customer Service
[email protected]I'm allergic to peanuts, so I made this soup with sunflower seed butter instead. It was still delicious!
Charles O Reilly
[email protected]I didn't have any peanut butter on hand, so I used almond butter instead. It worked out great!
Godchild Okubokeme
[email protected]The soup was too thick for my liking. I added some more broth and it was perfect.
Bikash Paswan
[email protected]The soup was a little bland for my taste. I added some additional spices and it was much better.
Robert Florence
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I will try it again with less cayenne pepper next time.
Aakash sharma
[email protected]I'm so glad I tried this recipe! It's now one of my favorite soups.
james fischer
[email protected]This soup is a keeper! It's easy to make and it's always a hit with my family and friends.
George Caceres
[email protected]I loved this soup! It was so flavorful and creamy. I will definitely be making it again.
MD DELOYAR HOSEN
[email protected]Delicious!
Amir Bukharskiy
[email protected]This soup was so good! It was creamy, flavorful, and had just the right amount of spice. I served it with some crusty bread and it was the perfect meal for a cold winter night.
RORO RORO
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Isak Cakaj
[email protected]This soup was amazing! I loved the combination of flavors and textures. The peanut butter made it creamy and rich, while the spices gave it a nice depth of flavor. I will definitely be making this again.
Sheneil Bowen
[email protected]I've made this soup a few times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I usually serve it with rice, but it's also great with bread or naan.
Mohamad Rafic Itani
[email protected]This soup is a true taste of Africa! The peanut butter gives it a creamy and nutty flavor, while the spices add a nice kick. I served it with some crusty bread and it was the perfect meal for a cold winter night.