Best 12 Maple Walnut Sundae Sauce Recipes

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Indulge in a symphony of flavors with our delectable guide to crafting the ultimate maple walnut sundae sauce. This luscious sauce will elevate your dessert experience to new heights, transforming ordinary sundaes into culinary masterpieces. With a harmonious blend of sweet maple syrup, crunchy walnuts, and a touch of creamy goodness, this sauce is a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned dessert connoisseur or a novice cook, our carefully selected recipes will guide you through the process of creating this exceptional sauce, ensuring that your next sundae becomes an unforgettable treat.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE WALNUT ICE CREAM SAUCE



Maple Walnut Ice Cream Sauce image

Make and share this Maple Walnut Ice Cream Sauce recipe from Food.com.

Provided by andypandy

Categories     Sauces

Time 14m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

1 cup maple syrup
1/4 cup lightly packed brown sugar
1 tablespoon butter
1/4 cup water
1/4 cup half-and-half cream
1/2 teaspoon vanilla extract
1/4-1/2 walnuts, chopped

Steps:

  • In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
  • Stir over medium heat until mixture comes to a boil.
  • Over low heat simmer until slightly thickened which takes about ten minutes.
  • Stir in the cream, vanilla, and nuts.
  • Cool to room temperature before using so it will thicken to right consistency.
  • Makes 1 cup of sauce.

Nutrition Facts : Calories 206.8, Fat 3.3, SaturatedFat 2, Cholesterol 8.8, Sodium 26.4, Carbohydrate 45.4, Sugar 40.8, Protein 0.3

MAPLE WALNUT SUNDAE SAUCE



Maple Walnut Sundae Sauce image

A Moosewood recipe which is quick and easy. And great for those omega 3 healthy fats [at least that is what I tell myself...]

Provided by Missy Wombat

Categories     Sauces

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 2

3/4 cup walnut pieces, toasted
1/2 cup maple syrup

Steps:

  • Combine the toasted walnuts and the maple syrup. Heat if desired.
  • Spoon over icecream or frozen yoghurt.

MAPLE-WALNUT SAUCE



Maple-Walnut Sauce image

Serve this sweet sauce with our Buttermilk Waffles.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 7m

Number Of Ingredients 2

1 cup pure maple syrup
1/2 cup chopped walnuts

Steps:

  • In a small saucepan, combine pure maple syrup and chopped walnuts. Heat over medium, about 2 minutes.

Nutrition Facts : Calories 203 g, Fat 7 g, Protein 2 g

MAPLE GLAZED WALNUTS



Maple Glazed Walnuts image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

  • Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

MAPLE SYRUP AND BANANA SAUCE



Maple Syrup and Banana Sauce image

Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.

Provided by francecuisine

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5

¼ cup butter
¼ cup brown sugar
½ cup maple syrup
2 dashes ground cinnamon
3 bananas, sliced

Steps:

  • Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 20.2 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 30 mg, Sugar 15.9 g

WALNUT DESSERT SAUCE



Walnut Dessert Sauce image

"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 cups.

Number Of Ingredients 6

3/4 cup light corn syrup
1/2 cup maple syrup
1/4 cup sugar
1/4 cup water
1-1/4 cups coarsely chopped walnuts
Ice cream or pound cake

Steps:

  • In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.

Nutrition Facts :

MAPLE-WALNUT TOPPING



Maple-Walnut Topping image

This sweet-and-crunchy sauce is great on top of waffles or our Maple-Walnut Puddings.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

1/2 cup broken walnut pieces
1/4 cup pure maple syrup

Steps:

  • Preheat oven to 350 degrees. Spread 1/2 cup broken walnut pieces on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Mix in a small bowl with 1/4 cup pure maple syrup.

NEW ENGLAND CRANBERRY MAPLE WALNUT SUNDAES



New England Cranberry Maple Walnut Sundaes image

Categories     Dessert     Quick & Easy     Frozen Dessert     Cranberry     Walnut     Gourmet

Yield Serves 4

Number Of Ingredients 4

1 1/2 cups pure maple syrup
1/2 cup dried cranberries, chopped
1/3 cup walnuts, toasted lightly and chopped
1 pint super-premium vanilla or coffee ice cream

Steps:

  • In a saucepan, simmer maple syrup 5 minutes and stir in cranberries and walnuts. Remove pan from heat and let sauce cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it.

VANILLA ICE CREAM WITH MAPLE-WALNUT SAUCE



Vanilla Ice Cream with Maple-Walnut Sauce image

Categories     Dessert     Walnut     Vanilla     Winter     Maple Syrup     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

6 tablespoons pure maple syrup
1/8 teaspoon salt
1 quart vanilla ice cream
1/3 cup finely chopped walnuts

Steps:

  • Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.

MAPLE WALNUT ICE CREAM SUNDAE



Maple Walnut Ice Cream Sundae image

Make and share this Maple Walnut Ice Cream Sundae recipe from Food.com.

Provided by KelBel

Categories     Frozen Desserts

Time 3m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 cup real maple syrup
1/4 cup walnuts or 1/4 cup pecans
2 cups vanilla ice cream

Steps:

  • Heat maple syrup in microwave for 15 seconds, or on top of stove until warm.
  • Toast walnuts in toaster oven or in dry skillet on top of stove, 2-3 minutes.
  • Put vanilla ice cream in dish.
  • Top with maple syrup and walnuts.
  • Enjoy!

Nutrition Facts : Calories 595.2, Fat 25.5, SaturatedFat 10.7, Cholesterol 63.4, Sodium 122.7, Carbohydrate 90, Fiber 2, Sugar 78.8, Protein 7.3

MAPLE LEAF RAG SUNDAE



Maple Leaf Rag Sundae image

This recipe came to The Times in 2011 from the Franklin Fountain in Philadelphia's Old City, where the Maple Leaf Rag sundae pays homage to Scott Joplin's 1899 composition with maple syrup, walnuts, crushed pineapple and house-made banana ice cream. It's easy to make it home, because the recipe doesn't require homemade ice cream (although it wouldn't hurt.) And most of the pieces can be made ahead of time.

Provided by Julia Moskin

Categories     quick, non-alcoholic drinks, dessert

Yield 4 large sundaes

Number Of Ingredients 8

1 cup unsalted walnut halves, toasted
1 cup maple syrup, preferably dark amber or grade B, plus more as needed
2 cups very ripe pineapple chunks
Lemon juice, if needed
Granulated sugar, if needed
1/2 cup heavy cream
2 teaspoons confectioner's sugar
1/2 gallon banana ice cream, preferably homemade; or use chocolate or coffee flavor

Steps:

  • Combine the walnuts and maple syrup in a container, adding more syrup if needed to cover the nuts. Place the lid on the container and refrigerate overnight to allow the walnuts to absorb the syrup. The walnut dressing can be stored for at least two days; eventually the nuts will lose their crunch.
  • Mince the pineapple, then crush with a potato masher or a wooden spoon. If not using immediately, sprinkle with a little lemon juice and sugar to prevent browning and refrigerate up to two days.
  • In a mixer fitted with a whisk attachment, whip the cream until it forms soft, billowy peaks, then whip in the confectioner's sugar. (If you have a whipped cream dispenser, use it instead.) To make one large sundae, thinly cover the bottom of a small bowl, preferably a cut-glass parfait dish, with maple syrup. Add four scoops of ice cream. Dress the top with 1/4 cup maple-walnut dressing, then 1/4 cup crushed pineapple. Decorate the top with whipped cream, in a maple leaf pattern if you are using a dispenser.

ICE CREAM SUNDAES WITH MAPLE BUTTER RUM SAUCE AND WALNUTS



Ice Cream Sundaes With Maple Butter Rum Sauce and Walnuts image

A delectable concoction of maple syrup, butter, rum and walnuts takes an everyday ice cream sundae to a whole new level. Let the syrup cool a bit before assembling the sundaes, or you'll end up with a soupy mess. But who's to say that's a bad thing?

Provided by Melissa Clark

Categories     quick, ice creams and sorbets, dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

1/2 cup plus 2 tablespoons maple syrup, preferably grade B
1/2 cup light brown sugar
1/2 cup heavy cream
1/4 cup (4 tablespoons) unsalted butter
1 tablespoon dark rum
1/4 teaspoon salt
1/3 cup toasted walnuts
1 pint maple, ginger, vanilla chocolate chip or other ice cream
Extra-bitter chocolate, for serving
Crème fraîche, lightly whipped optional

Steps:

  • In a small heavy-bottomed pot, over medium-low heat, stir together 1/2 cup of the maple syrup, the brown sugar, cream, butter, rum and salt. Cook, stirring constantly and scraping the sides and the bottom of the pan, until the sauce is thick and coats the back of the spoon, about 10 minutes. Pour into a heat-proof container and let cool a bit before making the sundaes.
  • In a small bowl, combine the remaining maple syrup with the nuts. Scoop the ice cream into dishes. Top with the warm sauce and maple nuts. Grate some of the chocolate over the top and serve with a dollop of crème fraîche and more chocolate shavings if you like.

Nutrition Facts : @context http, Calories 987, UnsaturatedFat 8 grams, Carbohydrate 129 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 245 milligrams, Sugar 118 grams, TransFat 1 gram

Tips:

  • For a richer sauce, use dark maple syrup instead of light maple syrup.
  • If you don't have any walnuts, you can use pecans or almonds instead.
  • To make the sauce ahead of time, simply store it in an airtight container in the refrigerator for up to 2 weeks. When you're ready to use it, just reheat it over low heat until it's warmed through.
  • This sauce is also great on pancakes, French toast, or oatmeal.

Conclusion:

Maple walnut sundae sauce is a delicious and versatile dessert sauce that can be used on a variety of desserts. It's easy to make and can be made ahead of time, making it a great option for busy weeknight meals or special occasions. Whether you're serving it on ice cream, pancakes, or French toast, this sauce is sure to be a hit.

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