Best 2 Mar Tea Ni Recipes

Mar tea ni is a traditional Burmese dish made with rice flour, coconut milk, and jaggery. It is a sweet and sticky dessert that is often served at special occasions. The dish is believed to have originated in the Mon State of Myanmar, and it is a popular dish throughout the country. Mar tea ni is a relatively easy dish to make, and it can be made with a variety of different ingredients. The most common ingredients include rice flour, coconut milk, jaggery, and cardamom. Mar tea ni can also be made with other ingredients such as fruits, nuts, and seeds.

Let's cook with our recipes!

MAR-TEA-NI

Mar-Tea-Ni image

Categories Gin Tea Alcoholic Cocktail Party Cocktail Martini Mango Spring Bon Appétit Drink

Yield Serves 12

Number Of Ingredients 7

Ingredients

4 cups water
3 Red Zinger tea bags or other hibiscus-flavored tea
1/2 cup sugar
3 cups gin
2 1/2 teaspoons vermouth
12 ice cubes
12 mango slices

Steps:

Bring 4 cups water to boil in large saucepan over high heat. Add tea bags and sugar. Remove pan from heat and let steep 20 minutes. Discard tea bags. Cool tea mixture.
Combine tea mixture, gin, and vermouth in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with mango slice.

POMEGRANATE MAR-TEA-NI

Pomegranate Mar-tea-ni image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 2

Ingredients

2 ounces of Pure Leaf™ Lemon Iced Tea
2 ounces pomegranate juice

Steps:

In shaker filled with ice, add all ingredients. Shake well, then strain into chilled martini glass. Garnish, if desired, with lemon peel.
Serving suggestion: Moisten rim of chilled martini glass with lemon wedge, then coat with colored sugar.

Tips:

Prep Ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and prevent any scrambling during the cooking process.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh fruits, vegetables, and herbs will make a big difference in the overall taste of your dish.
Follow the Recipe Carefully: Especially if you're a beginner, it's important to follow the recipe carefully. Don't skip any steps or ingredients, and be precise with your measurements.
Don't Crowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will result in soggy, undercooked food.
Use the Right Tools: Having the right tools for the job will make cooking much easier and more enjoyable. Invest in a good set of knives, pots, and pans, and make sure you have the essential utensils like a whisk, spatula, and measuring cups.
Taste and Adjust: As you're cooking, taste your food and adjust the seasoning as needed. This will help you achieve the perfect balance of flavors.

Conclusion:

Cooking can be a fun and rewarding experience, but it's important to have the right tools, ingredients, and techniques. By following these tips, you can create delicious meals that will impress your family and friends. Remember to be patient, practice, and most importantly, have fun in the kitchen!