Best 4 Maraschino Cherry Pancakes Recipes
Welcome to the delightful world of maraschino cherry pancakes! These fluffy, sweet, and colorful treats are a perfect way to start your day or indulge in a delicious brunch. With their vibrant red color and irresistible cherry flavor, maraschino cherry pancakes are not only a feast for the eyes but also a delightful indulgence for your taste buds. Whether you prefer a classic recipe or one with a unique twist, there's a maraschino cherry pancake recipe out there for every palate. So, let's dive into the world of maraschino cherry pancakes and discover the best recipes that will make your mornings a little sweeter and more memorable.
Check out the recipes below so you can choose the best recipe for yourself!
17 WAYS TO USE MARASCHINO CHERRIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a maraschino cherry recipe in 30 minutes or less!
Nutrition Facts :
MARASCHINO CHERRY PANCAKES
Make and share this Maraschino Cherry Pancakes recipe from Food.com.
Provided by VelcrowMistress
Categories Breakfast
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk dry ingredients together. Mix well.
- Using an electric mixer, slowly stir in canola oil.
- Mix until all lumps are gone and mixture is a uniform texture, about 1 minute (You've just made a scratch "box" of Original Bisquick Baking Mix; If you scale recipe down, you can store excess mix in an airtight container.).
- If you're feeling lazy, you may skip those steps and just get a box of Bisquick.
- Add milk and eggs to baking mix. Mix well.
- Add cherries. Blend until batter is smooth and bright pink. If needed, you may adjust the thickness of you batter by adding a tablespoon of milk or flour at a time, and mixing well.
- Pour 1/4 cup of batter onto hot, greased griddle. For Silver Dollars, pour tablespoons of batter onto griddle.
- Cook until pancake starts to bubble & edges are slightly dry. Turn; and cook until golden.
MARASCHINO CHERRY CAKE
Make and share this maraschino cherry cake recipe from Food.com.
Provided by mmlwjr
Categories Breads
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Drain cherries & dry thoroughly.
- Sift flour, baking powder.
- Coat cherries with a little of this dry mixture.
- Beat butter& sugar together until light& fluffy.
- Add eggs one at a time beating well after each addition.
- add flavouring.
- Stir in remaining flour mixture alternately with milk.
- When smoothly blended add the cherries stirring them in.
- scrape into a well greased tube pan.
- Bake about 2 hours or until cake is set.
- Test with toothpick.
- cool before removing from pan.
Nutrition Facts : Calories 440.7, Fat 19.2, SaturatedFat 3.8, Cholesterol 55, Sodium 271.6, Carbohydrate 62, Fiber 1.8, Sugar 36.2, Protein 5.5
MARASCHINO CHERRY CHOCOLATE COOKIES
Chocolate, coconut, and maraschino cherries make a perfect combination in this festive cookie recipe. Enjoy these still warm with a nice big glass of milk.
Provided by ilkaisha
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat shortening, white sugar, and brown sugar together in a bowl with an electric mixer until creamy and fluffy. Add eggs and vanilla extract; stir until well incorporated.
- Mix flour, baking powder, baking soda, and salt together in another bowl; add to sugar mixture, blending until an even dough forms. Add oats, coconut, cherries, and chocolate chips until just mixed in.
- Scoop rounded tablespoons of dough onto the prepared baking sheets.
- Bake in the preheated oven until the edges are brown, 8 to 10 minutes. Let rest for 5 minutes, then transfer to a wire rack to cool.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 19.6 g, Cholesterol 10.3 mg, Fat 7.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 92.2 mg, Sugar 7.9 g
Tips:
- Use fresh or frozen cherries for the best flavor and texture. Thaw frozen cherries before using.
- If you don't have maraschino cherries, you can use fresh or frozen cherries and add a little bit of sugar and almond extract to taste.
- Be careful not to overmix the batter, as this can make the pancakes tough.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These maraschino cherry pancakes are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a weekend brunch. With their fluffy texture, sweet cherry flavor, and beautiful color, these pancakes are sure to be a hit with everyone at the table. So next time you're looking for a fun and festive breakfast idea, give these maraschino cherry pancakes a try!
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