Best 4 Maraschino Mini Muffins Recipes
Are you craving a sweet and delectable treat that will tantalize your taste buds? Look no further than the extraordinary maraschino mini muffins! These bite-sized wonders combine the vibrant flavors of maraschino cherries with the irresistible texture of soft and fluffy muffins. Whether you're hosting a brunch, preparing for a party, or simply seeking a delightful snack, maraschino mini muffins are sure to become an instant favorite. Embark on a culinary journey with us as we unveil the secrets behind creating the most scrumptious maraschino mini muffins that will leave you and your loved ones utterly captivated.
Let's cook with our recipes!
MINI MARASCHINO CHERRY MUFFINS
A sweet cherry glaze brings out the best of an almond and cherry muffin.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 65 mg, Sugar 6 g, TransFat 0 g
MINI MARASCHINO CHERRY MUFFINS
Make and share this Mini Maraschino Cherry Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 25m
Yield 24 mini-muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 68.9, Fat 3.1, SaturatedFat 1.5, Cholesterol 13.6, Sodium 62.1, Carbohydrate 9.1, Fiber 0.3, Sugar 4.6, Protein 1.3
MARASCHINO MINI MUFFINS
These cherry-studded mini muffins never last long around our house.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Add eggs and mix well. Combine the milk, cherry juice and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in the chips and cherries., Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
MINI MARASCHINO CHERRY MUFFINS
A sweet cherry glaze brings out the best of an almond and cherry muffin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 65 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your muffins.
- Don't overmix the batter: Overmixing can make the muffins tough.
- Fill the muffin cups only two-thirds full: This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This means they are done.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely: This will help them to keep their shape.
Conclusion:
Maraschino mini muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist texture, sweet flavor, and festive appearance, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these maraschino mini muffins a try. You won't be disappointed!
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