Best 10 Marble Squares Recipes
If you're craving a delectable treat that combines the richness of chocolate and the lightness of vanilla, then marble squares are the perfect indulgence for you. These delectable squares are a classic dessert that tantalizes the taste buds with their exquisite texture and heavenly flavors. Whether you're celebrating a special occasion or simply seeking a sweet escape, this guide will unveil the secrets behind creating the ultimate marble squares. Get ready to immerse yourself in a culinary adventure that will leave you utterly captivated from the first bite.
Let's cook with our recipes!
MARBLE SQUARES
Field Editor Pat Habiger of Spearville, Kansas exudes, "These swirled bars are so good I just had to share them!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts :
MARBLE SQUARES I
Delicious, and easy bars to make for the fun of it.
Provided by Renee Sanden
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, cream butter with brown sugar and white sugar. Stir in the eggs and vanilla. Sift together the flour and baking soda, stir into the creamed mixture.
- Spread the mixture evenly into the prepared pan. Sprinkle the chocolate chips over the top. Bake for 3 minutes. Remove from the oven and stir the chips into the batter to create a marbleized effect. Place pan back into the oven and bake for an additional 15 to 20 minutes, until lightly browned.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 20.3 g, Cholesterol 28.7 mg, Fat 8.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 92.5 mg, Sugar 13.5 g
MARBLE SQUARES II
Combining sour cream and chocolate, how can you go wrong?
Provided by Beth S.
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
- In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
- Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 26.2 g, Cholesterol 22.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 145.5 mg, Sugar 18.7 g
TOLLHOUSE MARBLE SQUARES - A NESTLE RECIPE
I get no credit for this recipe except making it and loving it! When I was a kid we made these all the time. The recipe was on the back of the Nestle chocolate chip package. They are simply yummy!
Provided by Kathie Carr
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Beat butter, sugars, vanilla, and water till creamy. Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts. Spread batter in a greased 8 inch square pan. Sprinkle with chocolate. Bake in 375 degrees oven for 1-2 minutes. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean.
CHOCOLATE MARBLE SQUARES
I've never had a chance to sample this cake-I'm allergic to chocolate!-but everyone, especially my teenage son, tells me it's the best they've eaten. They must be right, because every time I've taken it to a church event or family gathering, someone asks me for the recipe. -Cheryl Scarf, Atlantic, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, cream the cream cheese, 1/2 cup sugar and 1 egg; set aside. , In a small saucepan, bring the water, butter and chocolate squares to a boil, stirring constantly. Cool. , Meanwhile, in a large bowl, beat the sour cream, remaining sugar and eggs. Beat in chocolate mixture. Combine the flour, baking soda and salt; gradually add to mixture. Pour into a greased 15x10x1-in. baking pan. , Drop reserved cream cheese mixture by teaspoonfuls over batter. Cut through batter with a knife to swirl the creamed cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 264 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 180mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
MARBLE SQUARES
One of our students brought the finished product to school and I enjoyed it so much, I asked for the recipe. I have since made it at home and my whole family enjoyed it.
Provided by bert2421
Categories Dessert
Time 50m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Combine margerine, water and chocolate in saucepan; bring to a boil.
- Remove from heat.
- Stir in combined flour, sugar, baking soda and salt.
- Add eggs and sour cream; mix well.
- Pour into greased and floured 15x10x1" jelly roll pan.
- Combine cream cheese and sugar, mixing til well blended.
- Blend in egg.
- Spoon over chocolate batter.
- Cut through batter with a knife several times for marble effect.
- Sprinkle with chocolate chips.
- Bake at 375, 25-30 minutes, or until toothpick comes out clean.
TOLL HOUSE MARBLE SQUARES, MARY KINNEY CASEY
This is one of Mary's go-to recipes to quickly prepare for welcomed last minute guests. Mary loved people. The more people, the happier she was. This was the note on the recipe from her daughter Sherry. I have many fond memories of big family get togethers at Mary & Cal's.
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 1
Steps:
- 1. Beat until creamy: 1/2 c soft butter, 6 T sugar, 6 T brown sugar, 1/2 t vanilla, 1/4 t water. Beat in 1 egg. Sift, mix in: 1 c plus 2 T sifted flour, 1/2 t soda, 1/2 t salt. Add 1/2 c chopped nuts if desired. Spread in greased 9x13. Sprinkle with 1 c Nestle Chocolate Morsels. Bake at 375 degrees 1 min. Run knife through to marbelize. Bake 12-14 min more.
CHOCOLATE CHIP MARBLE SQUARES RECIPE
Provided by kmaugh
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350 degrees. In large bowl, combine Nestle Chocolate chip cookie mix, eggs and butter. Mix well. Melt over hot (not boiling) water, morels from mix, set aside. Spread half of the cookie batter evenly into a lightly greased 8" square baking pan. Dollop melted chocolate alternately with remaining batter on top. With a knife, swirl dough with chocolate to marbleize. Bake: 350 degrees Time: 20-25 minutes Cool completely. Cut into 2" squares.
MARBLE SQUARES
Steps:
- Mix oleo, sugars and vanilla. Beat in egg, flour, baking soda, salt and nuts. Sprinkle the chocolate chips over the dough. Place in oven 1 minute. Remove and run knofe through to marbelize. Return to oven and bake 12-14 minutes at 375 degrees. Cut into squares.
MARBLE SQUARES
Used to make these years ago and just started making them again. Again, from the Philly Cream Cheese cookbook! The recipe calls for a jelly roll pan which I haven't had in years , so I just use a 9x13 pan. SOOO yummy. Again , eating smaller squares means less guilt! This is a favorite of my co-workers too. Hope you enjoy it!
Provided by Toni Towers
Categories Chocolate
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine 1/3 cup sugar and softened cream cheese until well blended.
- 2. Blend in one egg.
- 3. In a sauce pan, combine water, margarine, and chocolate squares;bring to a boil, then remove from heat.
- 4. Add (to chocolate mixture) combined remaining sugar and flour, mixing well.
- 5. Blend in remaining eggs, sour cream, baking soda and salt.
- 6. Pour into greased jelly roll pan (15x10) OR 9x13 pan.
- 7. Spoon cream cheese mixture over chocolate batter, cutting through with a knife several times for marble effect.
- 8. Sprinkle with chocolate chip pieces.
- 9. Bake at 375 degrees for 25-30 minutes or until toothpick inserted in center comes out clean.
- 10. Cool and cut into squares.
Tips:
- Use room temperature ingredients: This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Don't open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting: This will help the frosting set properly.
Conclusion:
Marble squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a little planning and effort, you can create a beautiful and delicious marble square cake that will impress your friends and family.
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