SPINACH LASAGNA ROLLS
I was wanting a cannelloni type dish to go with my stuffed chicken. This was what I came up with. I took it to a family gathering and everyone went wild for it. It is yummy! I hope you try it and enjoy it too! Note: Photo borrowed from internet.
Provided by Christine Whisenhunt
Categories Pasta Sides
Time 1h
Number Of Ingredients 18
Steps:
- 1. For sauce: Mix all sauce ingredients except cheese and flour. Heat until just boiling. Add cheese and stir until melted and no longer stringing (use whisk). Turn heat down. Add flour slowly, stirring well (with whisk) to prevent clumping, until desired thickness is reached. Make sure to cook long enough after adding the flour that the flour gets cooked, or it will be gritty.
- 2. For rolls: Mix all ingredients and divide into 16 portions, spread thinly over cooked noodles, and rollup. Pour a small amount of sauce into bottom of baking dish. Place each roll in the dish and roll it in the sauce, ending with the seam side down. Pour remaining sauce over rolls. Sprinkle mozzarella cheese over rolls.
- 3. Bake at 350 degrees until heated through, bubbling, and cheese browns slightly; about 20-30 minutes.
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sopiqul islam
[email protected]Delicious!
William Lowduckdong
[email protected]The spinach lasagna rolls were easy to make and turned out great! I used a jarred marinara sauce, and it worked perfectly.
K Smith
[email protected]These lasagna rolls were a bit more work than I expected, but they were worth it! They were absolutely delicious, and my guests loved them.
Asheikh Usman Tijjani
[email protected]I'm not a huge fan of lasagna, but these rolls were surprisingly good! The spinach and ricotta filling was really tasty, and the rolls were perfectly cooked.
Zukiswa Mcanda
[email protected]These lasagna rolls were delicious! I used fresh spinach from my garden, and it really made a difference in the flavor. The rolls were easy to make, and they looked very impressive when I served them.
Bitu Yadav
[email protected]Spinach lasagna rolls were a huge hit with my family! The filling was creamy and flavorful, and the spinach added a nice pop of color. I especially loved the crispy edges of the lasagna noodles.