Best 2 Marbled Gugelhupf Recipes
Would you like to impress your family and friends with a delicious and visually stunning cake? Look no further than the marbled gugelhupf, a traditional German coffee cake that is sure to be a showstopper. This recipe combines a rich and flavorful batter with a beautiful marbled effect, creating a delightful combination of textures and flavors. With its unique shape and intricate design, the marbled gugelhupf is perfect for special occasions or as a delightful treat to enjoy with your morning coffee. Let's embark on a culinary journey as we explore the secrets to creating a perfect marbled gugelhupf.
Here are our top 2 tried and tested recipes!
MARBLED GUGELHUPF
An Austrian cake, similar to an American Bundt cake.
Provided by Mikekey *
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F. Coat an 8 cup gugelhupf pan with nonstick cooking spray. (or use bundt pan)
- 2. Beat egg whites in a medium bowl until soft peaks form. Set aside.
- 3. In a larger bowl, with electric mixer, beat the sugar, butter, vanilla and egg yolks until smooth a creamy.
- 4. Sift flour, baking powder and salt together and add half to egg yolk mixture, along with half the milk. Mix until combined and add remaining flour and milk, mixing again.
- 5. Fold in egg whites until combined.
- 6. Spoon half the batter into prepared pan. Mix cocoa and 2 tbls. milk until smooth. Add to remaining batter and mix until blended.
- 7. Spoon into pan and using a knife, swirl white and chocolate batter together until marbeled.
- 8. Bake 50-60 minutes, or until a wooden skewer inserted in center comes out clean. Remove from oven and turn pan onto wire rack to cool. Cake should release.
- 9. Dust with powdered sugar to serve.
OLD VIENNA MARBLED GUGELHUPF
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h15m
Yield Twelve servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees. Butter and flour a 10-cup fluted cake pan.
- In a large bowl, using an electric mixer, beat the egg yolks with the sugar, lemon zest and rum until pale yellow and creamy.
- Sift flour with baking powder and slowly stir into the egg yolk mixture alternately with the cream.
- In a clean bowl, beat the egg whites until they form stiff peaks. Gently fold into the batter. Spoon half of the batter into another bowl.
- In a small bowl, mix the cocoa powder with the water to form a paste and gently stir into half of the batter.
- Spoon about two-thirds of the plain batter into the prepared pan. Add all of the chocolate batter and then the remaining plain. Do not worry about mixing them; a pattern will form during the baking process.
- Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Invert onto a cake plate and let stand for several hours. Dust with confectioners' sugar when cool. Serve each slice with a dollop of softly whipped cream.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 4 grams, Carbohydrate 43 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 75 milligrams, Sugar 23 grams, TransFat 0 grams
Tips:
- Use room temperature ingredients for optimal results.
- Beat the butter and sugar until light and fluffy to incorporate air and create a smooth texture.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined to prevent overmixing.
- Divide the batter into two portions and color one portion with cocoa powder for the marbled effect.
- Swirl the two batters together in the prepared bundt pan to create the marbled pattern, taking care not to overmix.
- Bake the cake according to the recipe's instructions, checking for doneness with a toothpick inserted into the center.
- Allow the cake to cool completely before glazing or dusting with powdered sugar.
Conclusion:
The Marbled Gugelhupf is a stunning and delicious cake that combines the classic flavors of vanilla and chocolate in a beautiful swirled pattern. With its tender crumb, rich flavor, and elegant presentation, this cake is perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe provides detailed instructions and helpful tips to guide you through the process of creating this impressive dessert. Enjoy the sweet harmony of vanilla and chocolate in every bite of this delightful Marbled Gugelhupf.
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