GRAPE BUTTER
Make and share this Grape Butter recipe from Food.com.
Provided by Diana Adcock
Categories Berries
Time 4h5m
Yield 3 half pints
Number Of Ingredients 3
Steps:
- In a large stainless or enamel pot add grapes and water.
- Heat to medium high and mash grapes.
- Continue to cook as mixture thickens, about 30 minutes.
- Stir frequently.
- Put grapes and juice through a food mill to remove seeds.
- Return pulp to pot and cook over medium low heat for 2-3 hours, stirring frequently.
- You may need more cooking time depending on the amount of juice your grapes hold.
- When product is quite thick place a drop of grape butter on a frozen plate.
- If you get a ring of fluid around grape butter drop you need to continue to cook.
- Repeat test until no liquid ring appears.
- At this point taste and add honey if you wish.
- When done, ladle butter into clean, hot sterile jars leaving 1/2 inch head space and seal.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
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Fahad Fahad 789
[email protected]This grape butter is a little too sweet for my taste, but it's still pretty good.
Anusha majid
[email protected]I've never made grape butter before, but this recipe made it so easy. It turned out so well, I'm definitely going to make it again.
Maya Fayez
[email protected]This grape butter is so easy to make and it tastes amazing. I'll definitely be making it again.
Carlos Cruz
[email protected]I made this grape butter for a party last weekend and it was a huge hit. Everyone loved it!
sreya sijeesh
[email protected]This grape butter is perfection. I can't wait to try it on everything.
Lorinda Good
[email protected]This is the best grape butter I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Austin Lodge
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of grapes. But I'm so glad I did! This grape butter is incredible.
Md. Hasan mirdha
[email protected]This grape butter is a keeper! It's so versatile - I've used it as a spread, a glaze, and even a marinade. It's always a hit.
Tyler Paulse
[email protected]I've been making grape butter for years, and this recipe is by far the best. It's so easy to follow, and the results are always delicious.
RISSENGA NOEL
[email protected]This grape butter is amazing! I made it yesterday and it turned out so well. The flavor is perfect - not too sweet, not too tart. It's the perfect spread for toast, muffins, or pancakes.