Best 2 Mardi Gras Coleslaw Recipes
Mardi Gras coleslaw is a delicious and versatile dish that can be served as a side dish or as a main course. It is a popular dish to serve during Mardi Gras celebrations, but it can be enjoyed any time of year. This recipe is light and refreshing, with a sweet and tangy dressing. The coleslaw is made with green cabbage, red cabbage, and carrots, and is tossed with a dressing made with mayonnaise, vinegar, sugar, and spices.
Check out the recipes below so you can choose the best recipe for yourself!
BAYOU'S MARDI GRAS SLAW
This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy.
Provided by Chef Bayou
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
- When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).
Nutrition Facts : Calories 160.7 calories, Carbohydrate 13.3 g, Cholesterol 11.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 82.9 mg, Sugar 9 g
MARDI GRAS SALAD
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Toss together the sweet potatoes and beets on the baking sheet. Drizzle 3 tablespoons of the oil over top, sprinkle with salt and pepper and toss to coat. Spread into a single layer and roast until the potatoes are cooked through and the beets are tender, about 25 minutes. Remove from the oven and let cool.
- Meanwhile, whisk together the mustard, Creole seasoning, onion powder and sugar in a large salad bowl. Whisk in the vinegar, then whisk in the remaining 2 tablespoons plus 1 teaspoon oil in a slow stream. Continue whisking until the dressing is emulsified.
- Add the green and red cabbage and green onions to the bowl and toss to coat with the dressing. Add the roasted potatoes and beets and toss gently to combine. Add salt and pepper to taste.
Tips:
- To make a classic Mardi Gras coleslaw, start by shredding a head of green cabbage and a head of red cabbage.
- Next, add diced celery, julienned carrots, and chopped green onions to the cabbage.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
- Pour the dressing over the cabbage mixture and toss to coat.
- Finally, serve the coleslaw chilled, garnished with fresh parsley or paprika.
- For a Cajun twist, add a tablespoon of Creole mustard or cayenne pepper to the dressing.
- To make a healthier version of Mardi Gras coleslaw, use Greek yogurt or low-fat mayonnaise instead of regular mayonnaise.
- To add more crunch to the coleslaw, add some chopped nuts or seeds, such as almonds, walnuts, or sunflower seeds.
Conclusion:
Mardi Gras coleslaw is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is a great way to use up leftover cabbage and other vegetables, and it is also a healthy and affordable option. With its vibrant colors and flavors, Mardi Gras coleslaw is sure to be a hit at your next party or gathering.
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