Best 3 Margarita Balls Recipes
If you're looking for a delightful and boozy treat to impress your guests at your next party or gathering, then margarita balls should definitely be on your list. These bite-sized balls of margarita-infused goodness combine the tangy and refreshing flavors of classic margaritas with the delightful texture of a cake-like coating. Whether you're a margarita lover or simply seeking a unique and flavorful dessert, this article will guide you through the process of making the perfect margarita balls.
Check out the recipes below so you can choose the best recipe for yourself!
MARGARITA BALLS I
Right up there with Rum Balls.
Provided by Paula Cronin
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
- Melt four 1 oz squares white chocolate according to package directions.
- In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
- Shape into 1-inch balls and coat with sugar. Store in refrigerator.
Nutrition Facts : Calories 166 calories, Carbohydrate 18 g, Cholesterol 1 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 50.9 mg, Sugar 5.6 g
MELON BALLS AND MARGARITA SYRUP
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- To make the margarita syrup; In a medium bowl, whisk together tequila, lime juice, Triple Sec, and simple syrup.
- Arrange the melon balls in a bowl or serving dishes. Drizzle with about 1/4 cup margarita syrup. Reserve remaining syrup for another use. Garnish with mint, and serve immediately.
MARGARITA BALLS
My family and friends loves them and I make them on Christmas and New Year's Eve parties. It is so simple to fix it and it is so real good and tasty.
Provided by Lisa Johnson
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds. Melt four 1 oz squares white chocolate according to package directions. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture. Shape into 1 inch balls and coat with sugar. Store in refrigerator.
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your margarita balls will be.
- Use fresh lime juice: Fresh lime juice will give your margarita balls a bright, citrusy flavor.
- Don't overmix the avocado mixture: Overmixing will make the avocado mixture too watery and the margarita balls will be less firm.
- Chill the margarita balls before serving: Chilling the margarita balls will help them to firm up and make them more refreshing.
- Garnish the margarita balls with lime zest or a sprig of mint: This will add a pop of color and flavor to your margarita balls.
Conclusion:
Margarita balls are a delicious and refreshing treat that are perfect for any party or gathering. They are easy to make and can be customized to your liking. Whether you like your margaritas sweet, sour, or somewhere in between, there is a margarita ball recipe out there for you. So next time you are looking for a fun and festive treat, give margarita balls a try!
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