Best 3 Margarita Bars Recipes
Margarita bars, a delightful treat combining the tangy flavors of lime and tequila, are a perfect choice for parties, gatherings, or simply indulging in a sweet and refreshing snack. With a variety of unique recipes and methods available, crafting the perfect margarita bar can be an enjoyable and creative experience. From classic recipes to more adventurous variations, this article will guide you through the journey of finding the best margarita bar recipe to suit your taste and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
MARGARITA BARS
My friend Janie made these for a cookie exchange. She said the recipe is from Pillsbury. Will make you pucker up.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h7m
Yield 36 bars
Number Of Ingredients 10
Steps:
- In a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly.
- Flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish.
- Bake at 350° for 20 to 25 minutes or until a light golden brown.
- In another bowl, beat eggs.
- Add sugar, flour, and baking powder; stir to blend.
- Add in margarita mix and lime peel; stir to blend.
- Take crust out of the oven.
- Pour filling over the warm crust; place back in the oven.
- Bake 18-22 minutes or until the top is golden brown and the filling is set.
- Let cool until completely cooled.
- Right before serving, sift powdered sugar over the top; cut into bars.
MARGARITA OLé BARS
Get a sassy jolt of lime flavors in these pretty bar cookies with bottled margarita mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix base ingredients with electric mixer on low speed until crumbly. With floured fingers, press mixture firmly in bottom of ungreased 13x9-inch pan. Bake 20 to 25 minutes or until light golden brown.
- Meanwhile, beat eggs slightly in large bowl. Mix in granulated sugar, 1/4 cup flour and the baking powder until well blended. Stir in margarita mix and lime peel.
- Remove pan from oven. Pour filling over warm base. Bake 18 to 22 minutes longer or until top is golden brown and filling is set. Cool completely, about 1 hour.
- Just before serving, sprinkle bars with 1 tablespoon powdered sugar. Cut into 6 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 50 mg, Sugar 11 g, TransFat 0 g
MARGARITA CHEESECAKE BARS
Steps:
- Preheat oven to 350°F. Shortbread base: Cut butter into 1/2-inch pieces. In a food processor process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13 x 9 x 2-inch baking pan and with a metal spatula press evenly onto bottom. Bake shortbread in middle of oven until golden, about 20 minutes. While shortbread is baking, prepare topping. Cheesecake topping: In a bowl whisk cream cheese until smooth. Whisk in sugar, cornstarch, lime juice, tequila, & triple sec. Whisk in eggs & zest. Evenly spread over hot shortbread and pour cream-cheese mixture over it. Bake in middle of oven until slightly puffed, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days.
Tips:
- Choose the right tequila. A good margarita starts with a good tequila. Look for a 100% agave tequila that is smooth and flavorful. Avoid tequilas that are labeled "mixto," as these are made with a mix of agave and other spirits.
- Use fresh lime juice. Fresh lime juice is essential for a great margarita. Avoid using bottled lime juice, as it will not have the same flavor or acidity.
- Add simple syrup or agave nectar to taste. If you like your margaritas sweeter, add a little simple syrup or agave nectar to taste. You can also use other sweeteners, such as honey or maple syrup, but simple syrup and agave nectar are the most common.
- Garnish your margarita with a lime wedge or slice. This will add a pop of color and flavor to your drink.
- Serve your margarita chilled. The best way to enjoy a margarita is to serve it chilled. You can chill your margarita in the refrigerator or freezer for a few hours before serving.
Conclusion:
The margarita is a classic cocktail that is enjoyed by people all over the world. There are many different ways to make a margarita, but the basic ingredients are tequila, lime juice, and simple syrup or agave nectar. With a few simple tips, you can make a delicious margarita that will impress your friends and family.
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