Best 2 Margarita Chicken Wings Recipes
Margarita chicken wings are a tantalizing dish that combines the flavors of classic margaritas with the crispy delight of chicken wings. Whether you're hosting a backyard barbecue or looking for a unique appetizer for your next gathering, these wings are sure to be a hit. With their tangy, sweet, and slightly salty taste, margarita chicken wings offer a burst of flavor in every bite. So, get ready to impress your friends and family with this delectable recipe that blends the best of both worlds - the refreshing taste of margaritas and the crispy crunch of chicken wings.
Here are our top 2 tried and tested recipes!
MARGARITA CHICKEN WINGS
Provided by Giada De Laurentiis
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the chicken wings in a resealable plastic bag. In a small bowl, whisk together the tequila, lime zest and juice, orange zest and juice, agave, crushed peppers and 1/2 teaspoon salt. Pour over the wings and seal the bag. Toss the wings in the marinade to coat. Place in the refrigerator and allow to marinate for 2 hours.
- Preheat the oven to 450 degrees F.
- Spray a baking sheet with nonstick cooking spray. Lay the wings out on the tray so they do not touch each other. Bake, flipping the wings halfway through, until cooked through and beginning to brown, about 25 minutes.
- Meanwhile place the marinade in a small saucepan over medium-high heat and simmer until reduced to 1/2 cup, 8 to 10 minutes.
- Heat a grill pan over medium-high heat. Grill the wings, turning often and brushing occasionally with the reduced liquid to coat, until golden and crispy, about 4 minutes.
MARGARITA CHICKEN WINGS
Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the wings much easier. I have also done these in the broiler.
Provided by Hal Taylor
Categories Lunch/Snacks
Time 30m
Yield 20-40 wingettes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium.
- Trim tips from wings and cut through the joint to separate.
- Put winglets and drumettes into a large bowl and toss with lemon pepper and oil.
- To make the sauce, simply toss the ingredients together and whisk. Set Aside.
- Place the wings into a lightly oiled grill basket and grill for 10 - 12 minutes per side, turning every 5 or 6 minutes, until golden brown and crisp.
- Carefully remove from grill basket and toss in the sauce.
- Remove from sauce and serve.
Nutrition Facts : Calories 1143.3, Fat 66.1, SaturatedFat 16.7, Cholesterol 262.2, Sodium 964.2, Carbohydrate 76.2, Fiber 1.8, Sugar 71.5, Protein 64.7
Tips:
- Choose high-quality chicken wings. Fresh, plump wings with evenly distributed fat will give you the best results.
- Marinate the wings for at least 30 minutes. This will help the flavors penetrate the meat and make them more juicy.
- Use a flavorful marinade. The marinade is what will give your wings their flavor, so don't be afraid to experiment with different recipes. Some popular options include a mixture of tequila, lime juice, and spices, or a combination of soy sauce, honey, and garlic.
- Cook the wings over medium heat. This will help them cook evenly without burning.
- Flip the wings frequently. This will ensure that they cook evenly on all sides.
- Serve the wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, or a simple mixture of lime juice and cilantro.
Conclusion:
Margarita chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with your friends and family. So next time you are looking for a fun and flavorful dish to serve, give margarita chicken wings a try.
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