Best 3 Margarita Cocktail Recipes

The margarita is a classic cocktail that is perfect for any occasion. It is a refreshing and flavorful drink that is made with tequila, triple sec, and lime juice.The origins of the margarita are unclear, but it is believed to have been invented in the early 20th century. There are many different variations of the margarita, but the classic recipe is still the most popular.

Let's cook with our recipes!

MARGARITA COCKTAIL

Margarita Cocktail image

Served straight up or on the rocks, the margarita is one of the most popular cocktails of all time. And for good reason! It will cool you down on a hot day or warm you up on a cool day. Any day is a good day for a margarita.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 tablespoon kosher salt
1 ½ fluid ounces tequila
1 fluid ounce orange flavored liqueur (such as Cointreau®)
½ fluid ounce lime juice
1 cup ice
1 lime wheel

Steps:

Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Set aside.
Combine tequila, orange-flavored brandy, and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail glass or a salt-rimmed, ice-filled margarita glass.
Garnish with a lime wheel.

Nutrition Facts : Calories 202 calories, Carbohydrate 14.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 5770.1 mg, Sugar 11.6 g

MARGARITA SHRIMP COCKTAIL

Margarita Shrimp Cocktail image

Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous. The shrimp soak up the flavors from the horseradish, onions, and jalapeno. This will be great to bring to a party or to have for a snack on a relaxing evening home.

Provided by Helene Mulvihill

Categories Seafood Appetizers

Time 10m

Number Of Ingredients 14

Ingredients

2 jar(s) jars of salsa (16 oz each)
2 Tbsp hot sauce
2 to 4 Tbsp prepared horseradish to taste (we actually like 6 to 8)
1/4 c chopped jalapenos (from a jar)
1 good sized fist-full of cilantro, chopped
1/4 tsp black pepper
pinch salt
1/2 c diced red onion
3 medium roma tomatoes, diced
1 large peeled and chopped mango
1/2 lb frozen popcorn sized shrimp, peeled and deviened
1 or 2 large avocados, chopped
4 Tbsp lime juice
tortilla chips

Steps:

1. Mix first 7 ingredients in a medium sized bowl.
2. Toss in tomatoes, onions, mango, and shrimp.
3. Chop avocado and toss with lime juice. Leave to soak for 3 to 5 minutes. This will slow down the browning process of the avocado.
4. Add avocado lime juice to mixture and toss.
5. Serve with tortilla chips.
6. **NOTE** For a very impressive presentation, I like to serve this in a margarita glass placed on top of a dessert sized plate with some of the avocado mixed in and some sprinkled on top. A lime wedge on the edge of the glass and tortilla chips around the plate. Makes a great appetizer for a dinner party or a great dip for a big party!

MARGARITA SHRIMP COCKTAIL RECIPE - (4.3/5)

Margarita Shrimp Cocktail Recipe - (4.3/5) image

Provided by á-174535

Number Of Ingredients 19

Ingredients

SHRIMP:
1 1/2 pounds medium shrimp with shells (26 to 30 shrimp)
4 cups water
2 teaspoons salt
1 1/2 cups dry white wine or nonalcoholic wine
2 tablespoons lime juice
5 black peppercorns
Handful of fresh cilantro
MARGARITA SAUCE:
1/2 cup orange juice
1/2 cup ketchup
1/4 cup chopped fresh cilantro
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons tequila, if desired
2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
Dash of red pepper sauce

Steps:

Remove shells from shrimp, leaving tails intact. Set shells aside for the stock. Using a small, pointed knife or shrimp deveiner, make a shallow cut lengthwise down the back of each shrimp, then wash out the vein. In a 4-quart Dutch oven, heat shrimp shells, 4 cups water and 2 teaspoons salt to boiling over high heat. Add wine, 2 tablespoons lime juice, the peppercorns and handful of cilantro. Reduce heat to medium. Cover and cook 30 minutes. Strain stock through a strainer into a large bowl and discard shells, peppercorns and cilantro. Return stock to same pan and heat to boiling over high heat. Add shrimp; remove pan from heat. Cover and let stand 8 to 10 minutes until shrimp are pink and firm. Meanwhile, fill large bowl half full with ice and water. Strain stock through strainer and plunge shrimp into ice bath. Shrimp can be refrigerated in ice water for several hours. In medium bowl, mix all sauce ingredients. (Don't use aluminum bowl because the acid in the sauce may react.) Stir in cooked shrimp to coat. Cover and refrigerate at least 30 minutes but no longer than 3 hours. Serve cold.

Tips:

Use fresh lime juice for the best flavor. If you don't have fresh lime juice, you can use bottled lime juice, but it won't be as good.
Use a good quality tequila. A good tequila will make your margarita taste better.
Don't be afraid to experiment with different ingredients. You can add fruit, herbs, or spices to your margarita to create a unique flavor.
Serve your margarita with a lime wedge and a salt rim for a classic presentation.
If you're making a frozen margarita, use a blender to blend the ingredients until they are smooth and slushy.

Conclusion:

The margarita is a classic cocktail that is loved by people all over the world. With its simple ingredients and refreshing flavor, the margarita is the perfect drink for any occasion. Whether you like your margaritas frozen, on the rocks, or blended, there's a recipe out there for you. So next time you're looking for a delicious and refreshing cocktail, give the margarita a try.