Best 7 Margarita Jello Shot Recipes

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Margarita jello shots are a fun and festive way to enjoy your favorite cocktail. They are perfect for parties, potlucks, and other gatherings. With a few simple ingredients and a little bit of time, you can make delicious and refreshing margarita jello shots that will be a hit with everyone.

Let's cook with our recipes!

MARGARITA JELLO SHOTS OF THE JELLO MASTERS



Margarita Jello Shots of the Jello Masters image

Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.

Provided by Demandy

Categories     Beverages

Time 10m

Yield 32 shots, 16 serving(s)

Number Of Ingredients 6

1 (6 ounce) box lime Jell-O gelatin (large box)
2 cups boiling water
7/8 cup cold water
1/8 cup fresh-squeezed lime juice
3/4 cup clear tequila
1/4 cup triple sec

Steps:

  • Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
  • Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
  • Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
  • For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.

MARGARITA JELLO SHOTS



Margarita Jello Shots image

Margarita jello shots are a fun addition to any party. Learn how easy it is to make these tequila-spiked treats using your favorite flavors of gelatin.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 2h30m

Number Of Ingredients 7

3 ounces blanco or silver tequila
1 1/2 ounces triple sec
1/4 ounce fresh lime juice
3 ounces cold water
1 cup boiling water
1 (3-ounce) package lime-flavored gelatin
Optional: 1 (1/4-ounce) envelope unflavored gelatin

Steps:

  • Gather the ingredients.
  • In a small bowl, mix the tequila, triple sec, lime juice, and cold water. Chill in the refrigerator for about 10 minutes.
  • In a separate bowl, stir the boiling water and lime gelatin together until the gelatin is completely dissolved.
  • If using, whisk the unflavored gelatin into the chilled tequila mix. Let sit for 1 minute.
  • Combine the warm lime gelatin mix and the tequila mix, and stir well.
  • Pour the liquid into shot glasses, molds, or a shallow baking pan for a sheet of gelatin to cut up once set.
  • Refrigerate for at least 2 hours (overnight is best), until the liquid sets completely. Serve cold and enjoy.

Nutrition Facts : Calories 19 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 2 g, Fat 0 g, ServingSize 16 shots (16 servings), UnsaturatedFat 0 g

TOP SHELF SPARKLING MARGARITA JELL-O®



Top Shelf Sparkling Margarita Jell-O® image

For grown-ups only. This recipe is my closest attempt at duplicating the awesome flavor of a cold margarita. It's sweet, tart, salty, and packs a punch. Garnish each serving with a lime wedge. You seriously only need one of these.

Provided by Jeff Willis

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h30m

Yield 24

Number Of Ingredients 10

3 (3 ounce) packages lime-flavored gelatin mix (such as Jell-O®)
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
2 ½ cups boiling water
1 ⅔ cups premium tequila
⅔ cup triple sec
⅔ cup brandy-based orange liqueur (such as Grand Marnier®)
½ cup sweetened lime juice
2 cups sparkling water
1 lime, zested
1 pinch margarita salt, or as needed

Steps:

  • Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.
  • Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 20 g, Protein 1.3 g, Sodium 75.7 mg, Sugar 19.5 g

MARGARITA JELL-O® SHOTS



Margarita Jell-O® Shots image

I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.

Provided by VICKYPAK

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 5h5m

Yield 15

Number Of Ingredients 6

1 cup boiling water
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
⅓ cup tequila
⅓ cup triple sec
⅓ cup water
15 plastic shot glasses, or as needed

Steps:

  • Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
  • Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g

MARGARITA JELLY SHOTS



Margarita Jelly Shots image

Enjoy the refreshing flavors of a lime margarita, packed into one small shot.

Provided by Food Network Kitchen

Time 3h10m

Yield 12 shots

Number Of Ingredients 7

1/3 cup sugar
3 limes, 2 juiced and 1 cut into small wedges
2/3 cup seltzer water
One 1/4-ounce package unflavored gelatin (about 2 1/2 teaspoons)
2/3 cup tequila
2 tablespoons orange liqueur
Flaky sea salt, for serving

Steps:

  • Combine the sugar, lime juice and 2/3 cup regular water in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until the sugar is dissolved, about 2 minutes. Add the seltzer water to the syrup mixture, sprinkle the gelatin on top and leave it to bloom for 5 minutes.
  • Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Sir in the tequila and orange liqueur. Divide the mixture among twelve 2-ounce glasses. Refrigerate until set, at least 3 hours.
  • Before serving, garnish each shot with a small pinch of flaky sea salt and a lime wedge.

MARGARITA GELATIN SHOTS



Margarita Gelatin Shots image

Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5

3 envelopes unflavored gelatin
1 can (12 ounces) frozen limeade concentrate, thawed
1 cup tequila
1/4 cup Triple Sec
Optional: kosher salt and lime wedge

Steps:

  • In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec. , Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime. To serve in lime wedges instead of shot classes, halve and juice 6 limes (save juice for another use). Scrape out pulp. Arrange halves in muffin tins for stability. Fill with gelatin mixture. Refrigerate until set; cut each lime half into 2 wedges.

Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

MARGARITA JELLO SHOT



Margarita Jello Shot image

Cooking time is cooling time in fridge. You can substitute watermelon Jell-O for lime for a melon margarita.

Provided by Virginia Cherry Blo

Categories     Beverages

Time 2h5m

Yield 20 1 oz shots, 20 serving(s)

Number Of Ingredients 4

3 ounces lime Jell-O gelatin
1 cup boiling water (8 ounces)
4 ounces tequila
4 ounces margarita mix (or Sweet and Sour mix)

Steps:

  • Bring water to a rolling boil, then remove from heat.
  • Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
  • Stir in cold water and alcohol.
  • Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  • Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

Tips:

  • Use high-quality tequila and Cointreau for the best flavor.
  • If you don't have lime gelatin, you can use lemon or orange gelatin instead.
  • To make the jello shots more festive, rim the glasses with salt or sugar.
  • You can also add a lime wedge or a cherry to each jello shot for garnish.
  • For a fun twist, try making layered jello shots with different colors of gelatin.

Conclusion:

These Margarita Jello Shots are the perfect party drink! They're easy to make, delicious, and always a hit with guests. Whether you're celebrating a special occasion or just looking for a fun and festive way to enjoy your favorite cocktail, these jello shots are sure to please.

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