Best 5 Margarita Pie Non Alcoholic Recipes

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Are you looking for a delicious and easy-to-make non-alcoholic margarita pie recipe? Look no further! This article will provide you with the best recipe to create a mouth-watering margarita pie that is perfect for any occasion. With its zesty lime flavor, creamy filling, and graham cracker crust, this pie is sure to be a hit with both adults and children alike. So gather your ingredients and get ready to make the best margarita pie non-alcoholic!

Check out the recipes below so you can choose the best recipe for yourself!

NON-ALCOHOLIC MARGARITA



Non-Alcoholic Margarita image

When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.

Provided by Food Network Kitchen

Categories     beverage

Time 4h15m

Yield 2 servings

Number Of Ingredients 6

2/3 cup fresh lime juice
1/3 cup fresh orange juice
1/3 cup light agave syrup
Kosher salt
1 cup ice cubes
1 cup chilled lime seltzer

Steps:

  • Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
  • Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
  • Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.

NO-BAKE FROZEN MARGARITA PIE



No-Bake Frozen Margarita Pie image

No-Bake Frozen Margarita Pie is cool and creamy, with a salty-sweet pretzel crust and a frosty filling flavored with fresh lime juice, tequila, and triple sec. Or omit the liquor and boost the lime juice for a family-friendly variation!

Provided by Samantha Skaggs

Categories     Dessert

Time 6h20m

Number Of Ingredients 9

5 ounces salted pretzels (finely crushed in a blender or food processor)
1/2 cup sugar
10 tablespoons unsalted butter (melted)
2 cups heavy cream
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh-squeezed lime juice
1 tablespoon lime zest (plus additional for garnish (optional))
1 1/2 tablespoons tequila
1 tablespoon triple sec

Steps:

  • Mix together the pretzel crumbs, sugar, and melted butter. Press into the bottom and up the sides of a 9-inch glass (or Pyrex) pie plate. Set aside.
  • Use an electric mixer to whip heavy cream to soft peaks. In a large separate bowl, stir together the sweetened condensed milk, lime juice, lime zest, tequila, and triple sec until well combined. Gently fold the whipped cream into the condensed milk mixture until just incorporated.
  • Pour the filling into the prepared crust and sprinkle with additional lime zest, if desired. Freeze for 6 hours up to overnight, then cover with plastic wrap and re-freeze until ready to serve.
  • Allow pie to sit at room temperature for about 10 minutes before slicing with a sharp knife and serving.

Nutrition Facts : Calories 622 kcal, Carbohydrate 57 g, Protein 7 g, Fat 41 g, SaturatedFat 25 g, Cholesterol 136 mg, Sodium 435 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving

FROZEN MARGARITA PIE



Frozen Margarita Pie image

This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!

Provided by Sandra Faust

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 8

Number Of Ingredients 10

1 cup finely crushed pretzels
¼ cup white sugar
⅓ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
⅓ cup frozen limeade concentrate, thawed
2 tablespoons tequila
1 tablespoon orange liqueur
3 drops green food coloring, or as needed
1 cup heavy whipping cream
1 lime, sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
  • Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
  • Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
  • Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
  • Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 51.4 g, Cholesterol 57.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 342 mg, Sugar 41.1 g

SUR LA TABLE MARGARITA PIE (ALCOHOL-FREE)



Sur La Table Margarita Pie (Alcohol-Free) image

This refreshing summer recipe comes from my local Sur La Table kitchen store. Note: By substituting key lime juice for the margarita mixer, you can make a delicious, tart key lime pie!

Provided by D. Todd Miller

Categories     Pie

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 (6 ounce) graham cracker crust
1 (14 ounce) can sweetened condensed milk
1/2 cup margarita mix (I use Margaritaville brand mixer)
3 egg yolks

Steps:

  • Pre-heat oven to 350 degrees F. Mix well together condensed milk, margarita mixer, and egg yolks.
  • Pour mixture into unbaked graham cracker crust.
  • Bake at 350 degrees F for 15 minutes. Allow pie to cool for (at least) 15 minutes before chilling in refrigerator. Chill for (at least) 4 hours before serving with a dollop of Cool Whip.

Nutrition Facts : Calories 375.3, Fat 14.8, SaturatedFat 5.8, Cholesterol 116.9, Sodium 247.7, Carbohydrate 54.5, Fiber 0.4, Sugar 46.8, Protein 7.6

MARGARITA PIE (NON - ALCOHOLIC)



Margarita Pie (non - alcoholic) image

Make and share this Margarita Pie (non - alcoholic) recipe from Food.com.

Provided by Amber of AZ

Categories     Pie

Time 20m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 5

1 reduced fat graham cracker crust
1/2 gallon lime sherbet
1 can frozen lime concentrate
1 lime
1 package frozen raspberries

Steps:

  • Set the lime aid till slushy.
  • Set out the ice cream until soft.
  • Lightly, with a hand mixer mix ice cream and lime aid together.
  • Pour mixture into crust and freeze.
  • Set out 5 minutes before slicing.
  • Decorate with limes and frozen raspberries.

Tips:

  • For the best results, use a good quality tequila. A reposado or añejo tequila will give the pie a more complex flavor.
  • Be sure to use fresh lime juice. Bottled lime juice will not give the pie the same flavor.
  • If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the crust so that it fits inside the plate.
  • Don't overbake the pie. The center should be slightly soft and jiggly when you take it out of the oven. This allows the flavors of the filling to continue to meld together.
  • Serve the pie chilled. This helps the flavors to set and makes the pie easier to slice.

Conclusion:

Margarita pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. You can use your favorite type of tequila, add different fruits or spices to the filling, and top the pie with your favorite toppings. So next time you are looking for a unique and delicious dessert, give margarita pie a try!

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