Best 3 Margarita Salmon Recipes
"Margarita salmon" is a delightful and flavorful dish that combines the zesty flavors of margarita with the delicate taste of salmon. This unique recipe offers a vibrant twist to the classic salmon dish, creating a tantalizing meal that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or an impressive dish to serve at a special gathering, "margarita salmon" is sure to satisfy your taste buds and leave you craving for more.
Let's cook with our recipes!
MARGARITA SALMON
A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!
Provided by ALLISONHALEY
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
- Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.
- Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 11.1 g, Cholesterol 69.8 mg, Fat 18.2 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 3.4 g, Sodium 94.4 mg, Sugar 9.2 g
MARGARITA SALMON
I love salmon, and this simple grilled margarita salmon recipe from Chatelain magazine - August 2002 issue is one of the best ones out there yet. It's delicious when it's served hot, at room temperature or chilled with a squeeze of fresh lime.
Provided by bbgrl79ca
Categories Broil/Grill
Time 32m
Yield 9-12 buffet servings
Number Of Ingredients 7
Steps:
- Thaw margarita mix just until slushy.
- Preheat barbecue to medium.
- In a small bowl, stir honey with 1 T (15 ml) tequila and margarita mix.
- Place salmon on a large platter.
- Spoon three-quarters of honey-margarita mix overtop.
- Sprinkle with dillweed.
- Let salmon stand at room temperature for 10 mins.
- Place salmon skin-side down on preheated barbecue.
- Grill with lid closed about 8 mins, then brush with remaining honey-margarita mix.
- Don't turn salmon over.
- Grill from 6 to 10 more mins.
- Salmon is done when a knife tip inserted into centre feels warm.
- Remove from grill using 1 or 2 large wide spatulas.
- Insert between skin and flesh, leaving skin on grill.
- Gently place salmon on a large platter.
- Drizzle with remaining 2 T (30 ml) tequila.
- Garnish with lime and lemon slices.
- If serving at a buffet, keep fish whole and let guests help themselves.
- If making ahead, immediately refrigerate salmon after grilling.
- When cool, cover.
- It will keep well, covered, in the refrigerator up to 1 day.
- Serve cold.
- OVEN ROASTING: Prepare salmon as you would for barbecuing.
- Place skin-side down on a foil-lined baking sheet and roast, uncovered, at 450ºF (230ºC) for 8 mins, then brush with remaining honey-margarita mix and continue to roast for 6 to 10 more mins.
MARGARITA SALMON
Categories Fish
Number Of Ingredients 7
Steps:
- Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate. Preheat the oven to 350 degrees F (220 degrees C). Season the salmon with salt and pepper. Bake for 30 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
Tips:
- Use fresh salmon fillets: Fresh salmon fillets will give you the best flavor and texture.
- Cook the salmon to perfection: Salmon is a delicate fish, so it's important to cook it to perfection. The best way to do this is to cook it over medium heat until it is opaque in the center.
- Use a flavorful marinade: A flavorful marinade will help to enhance the taste of the salmon. You can use a variety of marinades, such as a citrus marinade, a herb marinade, or a soy sauce marinade.
- Serve the salmon with a delicious sauce: A delicious sauce will help to complement the flavor of the salmon. You can serve the salmon with a variety of sauces, such as a lemon-butter sauce, a tartar sauce, or a dill sauce.
Conclusion:
Margarita salmon is a delicious and easy-to-make dish that is perfect for any occasion. It is a healthy and flavorful way to enjoy salmon, and it is sure to be a hit with your family and friends. So next time you're looking for a delicious and healthy salmon recipe, give margarita salmon a try.
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