Best 4 Margies Chili Recipes
Margie's chili is a classic dish that has been enjoyed by people of all ages for generations. It is a hearty and flavorful stew that is perfect for a cold winter day. The chili is made with a variety of ingredients, including ground beef, tomatoes, onions, peppers, and spices. It is typically served with cornbread, crackers, or rice. Margie's chili is also a great dish to serve at parties or potlucks.
Let's cook with our recipes!
MARGIE'S CHILI
This is the perfect recipe for busy weeknights. I simply spice up canned tomato soup to create a flavorful and oh-so-easy chili. -Margaret Ganzel, Mankato, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
Nutrition Facts : Calories 384 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1552mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 8g fiber), Protein 29g protein.
MELANIE'S CHILI
This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.
Provided by Melanie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 54.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 17.7 g, Protein 30.1 g, SaturatedFat 4.9 g, Sodium 524.4 mg, Sugar 6 g
MOM'S PERFECT CHILI
Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.
Provided by NicoleMcmom
Yield 12
Number Of Ingredients 24
Steps:
- Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
- Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
- Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
- Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g
MAJOR COJONE'S CHILI
Provided by Food Network
Categories main-dish
Time 6h30m
Yield 10 plus servings
Number Of Ingredients 18
Steps:
- In a large frying pan, cook bacon until crispy; drain and add to a large pot. Then brown the sausage in the frying pan; drain and add to pot with bacon. Then brown the ground beef; drain and add to the pot with the other meats. Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the chili will be. Use fresh, ripe tomatoes, onions, peppers, and garlic. Choose a good quality ground beef or turkey.
- Brown the meat well: Browning the meat adds flavor and depth to the chili. Be sure to brown the meat in a large pot over medium-high heat until it is no longer pink.
- Use a variety of spices: Chili is a great way to use up your favorite spices. Common spices used in chili include chili powder, cumin, oregano, paprika, and cayenne pepper. You can also add other spices to taste, such as garlic powder, onion powder, or smoked paprika.
- Simmer the chili for a long time: The longer you simmer the chili, the more flavorful it will be. Simmer the chili for at least 30 minutes, but longer is even better.
- Add toppings: Chili is delicious on its own, but it's even better with toppings. Some popular toppings for chili include cheese, sour cream, onions, and cilantro.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover meat and vegetables, and it's also a budget-friendly meal. With so many different variations, there's sure to be a chili recipe that everyone will love. So next time you're looking for a quick and easy meal, give chili a try. You won't be disappointed.
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