Best 8 Maries Iceberg Wedge Salad Recipes
Are you craving a classic salad with a refreshing twist? Look no further than Marie's Iceberg Wedge Salad. This iconic dish offers a harmonious balance of flavors and textures, featuring crisp iceberg lettuce, tangy dressing, and an assortment of savory toppings. Whether you're a culinary enthusiast or seeking a delightful addition to your next gathering, this article will guide you through the process of creating Marie's Iceberg Wedge Salad, exploring the essential ingredients and providing step-by-step instructions to help you achieve the perfect balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
ICEBERG WEDGE SALAD WITH WARM BACON DRESSING
Steps:
- Remove the core from the lettuce and cut into 4 quarters. Arrange on serving plates and set aside.
- In a small skillet saute bacon until crisp. Remove from skillet, to a plate lined with a paper bag or paper towels. Once cooled, chop into small pieces and add to a small bowl. In the skillet over low heat, add the brown sugar, vinegar and salt and pepper, to taste. Whisk together until combined and sugar is completely dissolved. Stir in the egg and bacon and season with salt and pepper, to taste. Pour over the top of the iceberg wedges and serve immediately.
EASY ICEBERG WEDGE SALAD
A few years ago, I had a wedge salad in a restaurant and really enjoyed it. I found this variation on the internet; it's easy to make and tastes great.
Provided by TasteTester
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. Crumble bacon and set aside.
- Combine dressing, garlic and basil in small bowl; stir well.
- Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired.
BARBECUE BACON WEDGE SALAD WITH GRILLED CORN
Steps:
- For the corn: Preheat the broiler. Line a baking sheet with foil.
- Rub the oil on the corn on the prepared baking sheet. Broil the corn, turning every few minutes, until charred on all sides, about 10 minutes. Remove the corn and let it cool slightly, then cut the kernels from the cob and set aside; discard the cob.
- For the bacon: Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Mix the barbecue sauce, vinegar and sugar in a small bowl. Put the bacon on the prepared baking sheet and brush with a layer of the sauce. Bake, flipping and basting with more sauce every 10 minutes, until the bacon is cooked through and juicy and the sauce is sticky and dark, 45 to 55 minutes. Cut the bacon in half crosswise to yield 4 pieces.
- To assemble the salad: Arrange the wedges of lettuce on a large platter. Add the tomatoes, corn and bacon around the wedges. Season the lettuce and tomatoes with salt. Top with coarsely ground pepper. Spoon the dressing over the lettuce wedges and top with the pickled onions. Serve immediately.
- Mix the mayonnaise, buttermilk, vinegar, sugar and hot sauce in a medium bowl. Season with a pinch each of salt and pepper, then fold in the blue cheese, leaving a few lumps of cheese.
- Place the onions and peppercorns in a jar. Whisk the vinegars together with the sugar, salt and 1 cup water in a medium bowl until the sugar is dissolved. Pour over the onions and refrigerate for 2 to 3 hours. The pickled onions will keep about 2 weeks in the fridge.
MARIE'S ICEBERG WEDGE SALAD
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Provided by Marie's Dressings
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 8.3 g, Cholesterol 30 mg, Fat 34.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 357 mg, Sugar 3.9 g
MARIE'S ICEBERG WEDGE SALAD
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Provided by Marie's Dressings
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 8.3 g, Cholesterol 30 mg, Fat 34.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 357 mg, Sugar 3.9 g
MARIE'S ICEBERG WEDGE SALAD
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Provided by Marie's Dressings
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 8.3 g, Cholesterol 30 mg, Fat 34.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 357 mg, Sugar 3.9 g
CHOPPED ICEBERG WEDGE SALAD (THE MERMAID OYSTER BAR)
This is Zach Braff's (of Scrubs) favorite salad from The Mermaid Oyster Bar in New York City. Recipe was in Food Network Magazine June 2010. I think some grilled shrimp would be DIVINE on top of this salad!!! I suggest letting the dressing rest for an hour or two to get maximum flavor.
Provided by januarybride
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the dressing by whisking the mayo, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl to smooth.
- Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper towel lined plate to drain.
- Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions.
- Scatter the bacon and cheese over the salad; season with pepper and sprinkle with the parsley.
- Serve with more dressing on the side.
MARIE'S ICEBERG WEDGE SALAD
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Provided by Marie's Dressings
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 8.3 g, Cholesterol 30 mg, Fat 34.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 357 mg, Sugar 3.9 g
Tips:
- Choose a firm, crisp head of iceberg lettuce for the best results.
- Cut the lettuce into wedges, rather than chopping it, to preserve its shape and texture.
- To make the dressing, whisk together mayonnaise, buttermilk, lemon juice, Worcestershire sauce, salt, and pepper until smooth.
- For a creamy dressing, add a dollop of sour cream or Greek yogurt.
- For a tangy dressing, add a splash of vinegar or hot sauce.
- Top the salad with crispy bacon, crumbled blue cheese, and chopped tomatoes for a classic flavor combination.
- For a vegetarian option, omit the bacon and use crumbled tofu or tempeh instead.
- For a vegan option, use a plant-based mayonnaise and cheese alternative.
- Serve the salad immediately, or chill it for up to an hour before serving.
Conclusion:
The iceberg wedge salad is a refreshing and flavorful salad that is perfect for a summer lunch or dinner. It is easy to make and can be customized to your liking. With its crisp lettuce, creamy dressing, and savory toppings, the iceberg wedge salad is a surefire crowd-pleaser.
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