Best 3 Marilyns Cheesy Clam Chowder Recipes
"Marilyn's Cheesy Clam Chowder" is a delightful blend of briny clams, tender potatoes, and a creamy, flavorful broth infused with melted cheese. Originating from the culinary adventures of Marilyn herself, this chowder has become a beloved classic, enjoyed by seafood enthusiasts around the world. Get ready to embark on a culinary journey as we explore the secrets behind this delectable dish, guiding you through the steps to create your own unforgettable "Marilyn's Cheesy Clam Chowder." Let's dive into the depths of flavor and uncover the essence of this cherished recipe.
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MARILYN'S CHEESY CLAM CHOWDER
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Provided by Allrecipes
Categories Clam Chowder
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon, drain on paper towels, and crumble. Reserve. Drain clams, reserve juice.
- Cook and stir carrot, celery, and onion in bacon fat until onion is transparent.
- Stir in flour, cornstarch, potatoes, salt, and pepper. Cook and stir until mixture is bubbly. Add reserved clam liquor to clam juice to measure 3 1/2 cups; stir juice and milk into the vegetable mixture. Heat just to boiling, and reduce heat to simmer. Cook, stirring occasionally, until mixture thickens.
- Add clams, potatoes, and cheese; stir until cheese is melted. Sprinkle with reserved bacon, and garnish with chopped parsley.
Nutrition Facts : Calories 583 calories, Carbohydrate 26.5 g, Cholesterol 148.5 mg, Fat 30.5 g, Fiber 1.4 g, Protein 48.3 g, SaturatedFat 14.4 g, Sodium 1032 mg, Sugar 9.1 g
CHEESY CLAM CHOWDER
I never thought I'd be able to duplicate the excellent taste of hearty clam chowders found in many restaurants, but this recipe proved me wrong. The dill makes it extra-special.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 16
Steps:
- In a soup kettle or Dutch oven, combine the first 12 ingredients; bring to a boil. Reduce heat; simmer for 20 minutes or until the vegetables are tender. Add cream and cheese; heat through until cheese is melted. Stir in bacon just before serving.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1003mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein.
CREAMY CHEESY CLAM CHOWDER
Not for those on a diet! Rich and creamy with a slight smoky flavor! Serve with crisp French bread and a fresh green salad.
Provided by Rita1652
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Steam clams open in a cup of wine in a heavy pot.
- Remove from pot and cool.
- Remove clams from shells.
- Rinse the clams well.
- Strain clam broth through a mesh screen or cheesecloth.
- Add strained broth, broth from canned baby clams, and enough bottled clam juice or water to equal 4 cups.
- Set aside.
- In a heavy pot over MEDIUM heat,cook bacon pieces till crisp add butter melt and cook the onion,celery, carrots, and garlic until translucent.
- Slowly stir in the flour and cook for two minutes, stirring well.
- Add reserved clam juices to the sauté mixture.
- Bring to a boil; whisking thoroughly to break up any lumps, and then reduce heat.
- Add creams and simmer 20 minutes.
- Add white pepper, thyme, potatoes, peas, and steamed clams& the can of baby clams.
- Add cheese till melted through.
- Do not allow to boil as this will toughen the clams.
- Season with salt and hot pepper sauce to taste.
- Garnish with scallions.
Tips:
- Fresh is Best: For the best flavor, use fresh clams whenever possible. If using canned clams, rinse them thoroughly before using.
- Choose Your Potatoes Wisely: Yukon Gold or russet potatoes are good choices for clam chowder. They hold their shape well and have a creamy texture.
- Don't Overcook the Clams: Clams cook quickly, so be careful not to overcook them. Overcooked clams will become tough and chewy.
- Add Vegetables for Extra Flavor: Feel free to add other vegetables to your clam chowder, such as carrots, celery, or corn.
- Use a Good Quality Broth: The broth is the base of your chowder, so use a good quality broth that you enjoy the taste of.
- Season to Taste: Don't be afraid to season your clam chowder to taste. Add salt, pepper, and other spices until it reaches your desired flavor.
- Serve with Something Crusty: Clam chowder is traditionally served with crusty bread or crackers. This helps to soak up the delicious broth.
Conclusion:
Clam chowder is a classic New England dish that is enjoyed by people of all ages. It is a creamy, flavorful soup that is perfect for a cold day. There are many different recipes for clam chowder, but the basic ingredients are always the same: clams, potatoes, onions, celery, and milk or cream. You can also add other vegetables, such as carrots or corn, to your chowder. Clam chowder is a relatively easy soup to make, and it is a great way to use up leftover clams. Whether you are a New England native or just a fan of seafood, clam chowder is a delicious and satisfying soup that you are sure to enjoy.
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