Best 6 Marilyns Onion Souffle Recipes
"Marilyn's Onion Soufflé" is a classic dish that combines the flavors of caramelized onions, rich cheese, and fluffy egg whites to create a light and airy soufflé that is perfect for any occasion. This savory dish can be enjoyed as an appetizer, main course, or side dish, and is sure to impress your dinner guests with its elegant presentation and delicious flavor. With just a few simple ingredients and a little bit of patience, you can create a soufflé that is both visually stunning and incredibly tasty.
Here are our top 6 tried and tested recipes!
GRITS, CHEESE, AND ONION SOUFFLéS
Provided by Bon Appétit Test Kitchen
Categories Cheese Onion Breakfast Brunch Bake Vegetarian Quick & Easy Low Cal Dinner Lunch Monterey Jack Hominy/Cornmeal/Masa Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Butter four 1 1/4-cup soufflé dishes. Melt 2 tablespoons butter in large saucepan over medium heat. Add onion and leek; sauté 3 minutes. Mix in 1 1/4 cups whole milk and 1/2 teaspoon salt, then grits; bring to simmer. Reduce heat to low, cover, and cook until thick, stirring occasionally, about 5 minutes.
- Meanwhile, whisk remaining 1/4 cup milk and yolks in small bowl to blend.
- Remove grits from heat. Stir in yolk mixture, then green onions and 3/4 cup cheese. Beat whites in medium bowl until stiff but not dry. Fold into grits in 3 additions. Divide mixture among prepared dishes (mixture will come all the way to top of dishes). Sprinkle with 1/4 cup cheese.
- Bake soufflés until puffed and brown on top, about 18 minutes. Serve immediately.
ONION SOUFFLé RECIPE
Is this classic Southern side part of your Easter celebrations? This old-school onion soufflé recipe came to us back in 1979 from Mrs. James S. Tiffany of Dallas, Texas. This recipe, unlike other onion soufflés that are more casserole-like, relies on just onions and eggs for its fluffy consistency. One thing that also sets this onion soufflé apart from the pack is its sweet taste. The onions provide the savory bite, yes - but, a few tablespoons of sugar in the mixture make this soufflé a little more reminiscent of sweet potato casserole rather than a savory pudding. Finely chopped pecans mixed with a little sugar give a crunchy topping to this Southern recipe. If you're hoping to add to your Passover menu, this dish is easily modified to fit the bill; simply omit the all-purpose flour or replace with almond flour. Whether you're used to having an onion soufflé in your side dish repertoire or are looking to try out something new this holiday season, we encourage you to give this hearty, no-fail "onion pudding" recipe a try. You'll be surprised at how the sweet, caramelized onions in this soufflé complement your meal.
Provided by Southern Living Editors
Categories Easter
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine onion, 2 tablespoons butter, and water in a medium saucepan; cover tightly, and cook over medium heat 15 to 20 minutes or until water is absorbed.
- Mash onions; stir in flour, 3 tablespoons sugar, 1 tablespoon butter, half-and-half, and salt. Add egg yolks, mixing well.
- Beat egg whites until stiff but not dry; fold into onion mixture. Spoon into a buttered 1-quart casserole; sprinkle with 1/2 teaspoon sugar and pecans. Bake at 350˚ for 30 minutes or until firm.
SWEET ONION SOUFFLE
This is a light, flavorful side dish that would be great with any meal! A friend brought it to a potluck and it was gone before anything else!
Provided by Cheri Lee
Categories High In...
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; add chopped onions and saute 10-15 minutes or until tender.
- Place onions and bread cubes in large bowl.
- Stir in milk, eggs, 3/4 cup cheese and salt.
- Pour into lightly greased 1 1/2qt souffle or baking dish.
- Sprinkle with remaining 1/4 cup cheese.
- Bake at 350 degrees for 25minutes or until set.
Nutrition Facts : Calories 272.1, Fat 14.6, SaturatedFat 8.2, Cholesterol 109, Sodium 692.8, Carbohydrate 21.7, Fiber 1.3, Sugar 3.5, Protein 13.9
ONION SOUFFLE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Hicks). Excellent dish for parties or socials!
Provided by SouthernBell2627
Categories Onions
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Bake at 350 degrees for 15 minutes.
- Serve as a dip with corn chips or a spread with crackers.
Nutrition Facts : Calories 480.3, Fat 41.8, SaturatedFat 23.7, Cholesterol 119.4, Sodium 739.8, Carbohydrate 11.2, Fiber 0.6, Sugar 3.2, Protein 16.6
MARILYN'S ONION SOUFFLE
This is a great dip for get-togethers.
Provided by KFREESE
Categories Cheese Dips and Spreads
Time 40m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese, Parmesan cheese, onions, mayonnaise, and garlic powder together in a bowl using a wooden spoon; pour into a 1-quart souffle dish or pie plate.
- Bake in the preheated oven until top starts to brown, about 25 minutes.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 2.8 g, Cholesterol 46.1 mg, Fat 18.4 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 255.4 mg, Sugar 0.2 g
MARILYN'S ONION SOUFFLE
This is a great dip for get-togethers.
Provided by KFREESE
Categories Cheese Dips and Spreads
Time 40m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese, Parmesan cheese, onions, mayonnaise, and garlic powder together in a bowl using a wooden spoon; pour into a 1-quart souffle dish or pie plate.
- Bake in the preheated oven until top starts to brown, about 25 minutes.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 2.8 g, Cholesterol 46.1 mg, Fat 18.4 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 255.4 mg, Sugar 0.2 g
Tips:
- Use a large bowl: The mixture will expand significantly during baking, so it's important to start with a large bowl to prevent overflow.
- Whip the egg whites until stiff peaks form: This will help to incorporate air into the mixture, resulting in a lighter and fluffier soufflé.
- Fold the egg whites into the onion mixture gently: Overmixing can deflate the egg whites and result in a less airy soufflé.
- Bake the soufflé in a preheated oven: This will help to ensure that the soufflé rises evenly.
- Do not open the oven door during baking: This can cause the soufflé to collapse.
- Serve the soufflé immediately: Soufflés are best enjoyed fresh out of the oven when they are light and fluffy.
Conclusion:
Marilyn's Onion Soufflé is a delicious and elegant dish that is perfect for a special occasion. With its light and airy texture and rich onion flavor, this soufflé is sure to impress your guests. Just be sure to follow the tips above to ensure that your soufflé turns out perfectly.
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