Best 2 Cheesy Beef Lasagna Recipes

Craving a delectable and hearty Italian dish that exudes comfort and indulgence? Look no further than the timeless classic, cheesy beef lasagna. This layered masterpiece is a symphony of flavors, textures, and aromas that will transport your taste buds to culinary heaven. Prepare to embark on a culinary journey as we delve into the secrets of crafting the ultimate cheesy beef lasagna, exploring the perfect combination of tender pasta sheets, succulent beef filling, creamy béchamel sauce, and an abundance of melted cheese that will leave you craving more.

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CHEESY BEEF LASAGNA

Cheesy Beef Lasagna image

Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

12 uncooked lasagna noodles
1 container (24 oz) 4% small-curd cottage cheese
1 container (15 oz) ricotta cheese
2 eggs, slightly beaten
1/2 cup refrigerated basil pesto
1 teaspoon salt
2 1/2 cups shredded mozzarella cheese (10 oz)
1 lb lean (at least 80%) ground beef
1/2 cup finely chopped onion (1 medium)
2 jars (24 oz each) tomato and basil pasta sauce

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain lasagna noodles as directed on package, using minimum cook time.
Meanwhile, in medium bowl, stir together cottage cheese, ricotta cheese, eggs, pesto and salt. Stir in 1 cup of the mozzarella cheese. Set aside.
In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in pasta sauce.
Spread 1 cup beef mixture in baking dish; top with 3 noodles and 2 1/2 cups cheese mixture. Top with 3 noodles, 2 cups beef mixture and 3 more noodles. Top with remaining cheese mixture, 3 noodles and remaining beef mixture. Sprinkle with remaining 1 1/2 cups mozzarella cheese.
Cover; bake 40 to 45 minutes. Uncover; bake 20 minutes longer or until cheese is browned. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 680, Carbohydrate 47 g, Fat 1 1/2, Fiber 9 g, Protein 48 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1590 mg

SLOW COOKER CHEESY LASAGNA WITH SAUSAGE AND BEEF

Slow Cooker Cheesy Lasagna With Sausage and Beef image

Delicious cheesy lasagna that will feed a crowd! Great flavor and texture. The beef and sausage is infused with moisture from the slow cooker.

Provided by Super San Mateo Che

Categories One Dish Meal

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lasagna noodle
1 small sweet onion, chopped
2 garlic cloves, minced
2 tablespoons butter
1/2 lb hot sausage, minced
1/2 lb ground beef
1 (14 1/2 ounce) can diced tomatoes, Italian flavored
3 cups marinara sauce, any flavoring
3 cups alfredo sauce
1 tablespoon italian seasoning
1 (15 ounce) can ricotta cheese
1/2 lb mozzarella cheese, divided 1/4 lb freshly grated and 1/4 lb sliced thick
1/2 lb monterey jack cheese, freshly grated
1/4 lb parmesan cheese, freshly grated
salt and pepper

Steps:

In a large skillet over medium heat, melt butter.
Add onion and sauté for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
Add minced sausage and ground beef. Cook until browned, approximately 7 minutes. Drain oil.
In a large bowl, add marinara sauce, alfredo sauce and canned tomatoes and mix completely.
Add ground meat mixture to sauce. Add Italian Seasoning and salt and pepper to taste.
In the slow cooker pan, pour a small amount of the sauce mixture along the bottom of the plan.
Layer the uncooked lasagna noodles across the bottom of the pan. You can make the noodles to adjust them to the size of your pan.
Spoon ricotta cheese across the lasagna noodles. Add a layer of grated cheeses. Add a layer of sauce mixture.
Repeat the layering process; lasagna noodles, ricotta cheese, grated cheeses, sauce mixture.
For the top layer, proceed with this order: lasagna noodles, sauce mixture, grated cheeses and sliced mozzarella cheese.
Cook on LOW for 6 hours or HIGH for 4 hours until cheese on top is bubbly.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your lasagna the best flavor.
Don't overcook the pasta: Cook the lasagna noodles according to the package directions, but be careful not to overcook them. Overcooked noodles will be mushy and not hold their shape.
Use a good quality cheese: The cheese is one of the most important ingredients in lasagna, so it's worth splurging on a good quality cheese. Look for a cheese that is flavorful and melts well.
Layer the lasagna properly: When assembling the lasagna, be sure to layer the ingredients evenly. This will help to ensure that each bite is packed with flavor.
Bake the lasagna until it is bubbly and golden brown: The lasagna is done baking when it is bubbly and golden brown on top. This usually takes about 30 minutes.

Conclusion:

Cheesy beef lasagna is a delicious and satisfying dish that is perfect for any occasion. With its layers of pasta, cheese, and savory beef sauce, lasagna is sure to please everyone at the table. By following these tips, you can make a cheesy beef lasagna that is sure to impress.

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