Best 3 Marinade For Wild Game Recipes
If you're looking for ways to enhance the flavor of your wild game, creating a delicious marinade is essential for any outdoor enthusiast or home chef. Marinating adds tenderness and moisture to wild game, reducing the gamey taste and making them more enjoyable. Whether you prefer the richness of red wine, the tang of citrus, or the smokiness of herbs and spices, there are countless options for creating a delectable marinade that will transform your wild game into a mouthwatering dish. With careful preparation and the right ingredients, you can craft a marinade that brings out the natural flavors of wild game while adding your own unique touch of culinary creativity.
Check out the recipes below so you can choose the best recipe for yourself!
EMILY'S MARINATED VENISON STEAKS
I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.
Provided by Thorney
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h20m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove venison from the marinade and shake off excess. Discard remaining marinade.
- Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g
WILD GAME MARINADE
This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request in the wild game forum! The original recipe does not call for refrigerating the meat and marinade, just letting it sit. I can't imagine that this is safe, though, so I added the refrigeration part. And the recipe recommends barbequeing the meat after it is marinated. Yield and cook time are approximate.
Provided by ladypit
Categories Deer
Time P1DT10m
Yield 2-3 cups marinade
Number Of Ingredients 9
Steps:
- In a bowl, mix all ingredients together. Pour over game, preferably ribs or roast.
- Let it stand overnight in the refrigerator, turning occasionally.
- Remove the meat from the marinade and cook as desired.
Nutrition Facts : Calories 421.6, Fat 0.2, Sodium 2028.6, Carbohydrate 107.5, Fiber 1.7, Sugar 93, Protein 4.8
MARINADE FOR WILD GAME
We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.
Provided by HeidiSue
Categories Wild Game
Time 10m
Yield 20 oz.
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well. Place meat in freezer ziptop bag or covered container. Pour marinade over meat.
Tips:
- Enhance Wild Game Flavor: Marinating helps tenderize and infuse wild game with delicious flavors. Choose a marinade that complements the game's natural taste.
- Tenderize Tough Cuts: Marinating can break down tough fibers, making even the most sinewy cuts of wild game melt-in-your-mouth tender.
- Acidity and Enzymes: Acidic ingredients like citrus juices, vinegar, and yogurt help tenderize meat by breaking down proteins. Enzymes like those found in pineapple and papaya also aid in tenderization.
- Flavorful Ingredients: Incorporate aromatic herbs, spices, and savory ingredients like garlic, ginger, and soy sauce to create a flavorful marinade.
- Time and Temperature: Marinating times vary depending on the game and the marinade used. Generally, marinating for at least 4 hours or overnight is recommended. Keep the marinade chilled to prevent bacterial growth.
- Discard Marinade: Always discard the marinade after use to avoid potential food safety issues. Do not reuse it to baste the meat during cooking.
Conclusion:
Unlock the full potential of wild game with the power of marinating. Whether you prefer a simple blend of herbs and spices or a complex concoction of tangy and savory flavors, marinating transforms tough cuts into tender and flavorful masterpieces. Experiment with different marinade recipes to find your perfect combination, and enjoy the rich, satisfying taste of wild game at its finest.
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