Prepare to dive into the delightful realm of marinated cocktail shrimp, a classic appetizer that captivates taste buds with its succulent shrimp enveloped in a burst of zesty marinade. Whether you're hosting a grand celebration or seeking a quick and delicious snack, this guide will unveil the secrets to creating the perfect marinated cocktail shrimp.
Here are our top 4 tried and tested recipes!
CITRUS MARINATED SHRIMP COCKTAIL
Provided by Maria Budde
Categories Shellfish Appetizer No-Cook Low Cal Lemon Orange Shrimp Spring Bon Appétit California Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 Appetizer Servings
Number Of Ingredients 9
Steps:
- Combine juices, ketchup, vodka and hot pepper sauce in large bowl. Whisk in oil. Add shrimp, onion and cilantro and mix well. Cover and refrigerate at least 3 hours and up to 6 hours. Drain before serving.
DIJON-MARINATED COCKTAIL SHRIMP
I like to prepare the shrimp for this recipe a day ahead and store them in an airtight container in the refrigerator. Then all you have to do is serve the dish when you're ready! -Sarah Conaway, Lynchburg, Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together first six ingredients. In a large resealable plastic bag, combine shrimp, green onions, parsley and marinade; seal bag and turn to coat., Refrigerate 2 hours or overnight. To serve, remove shrimp from marinade; discard marinade.
Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 78mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
MARINATED GRILLED SHRIMP COCKTAIL
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 4h23m
Yield 4 appetizer servings
Number Of Ingredients 9
Steps:
- Cut along the back about 1/4-inch deep through the shell of each prawn to remove the vein. Put prawns in a shallow, non-aluminum baking dish.
- In a small bowl, whisk together citrus oil, onion, garlic, cilantro, and lemon juice. Pour over prawns, cover, and let marinate, refrigerated, 1 to 4 hours.
- Preheat grill or broiler.
- When ready to cook, thread prawns on skewers and discard marinade. Season with salt and pepper, to taste, and grill or broil, turning once, until just done, 2 to 3 minutes.
- Shrimp can be served warm or at room temperature. They are delicious on their own or with Citrus Aioli.
- Cook's Note: Leaving the shells on the prawns protects them from drying out during cooking. This method works so well that I use it often when preparing shrimp or prawns for salads, pasta, pizza, and sandwiches. Simply reduce the cooking time if they will later be cooked more, for instance as part of a sauce or pizza topping. Peel shrimp after they come off the grill.
- 2 cloves garlic
- Coarse salt
- 1 cup prepared mayonnaise
- 2 lemons, zested
- 1 lemon, juiced
- Freshly ground black pepper
- Using a mortar and pestle, or on a cutting board, finely mash the garlic cloves with a pinch of salt.
- In a bowl, mix the garlic paste with remaining ingredients and serve. Keep refrigerated until ready to serve.
MARINATED COCKTAIL SHRIMP
I keep a couple of bags of pre-cooked cocktail shrimp in the freezer for impromptu gatherings, and here's the method I've come up with to make them into a quick, more flavorful appetizer. Great year round, but I often end up taking it to summer potlucks and picnics. Since folks have asked me for the recipe, I figured I should probably write it up and finally share it here, too. :)
Provided by Julesong
Categories Lunch/Snacks
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the frozen shrimp in a colander in the sink, and run hot water over them while stirring occasionally until they separate and begin to thaw, about 1 minute.
- Set aside to drain for another 5 minutes or so until they're thawed yet still chilled in the middles, then place them in a large bowl.
- To the bowl add the sherry, lime juice, seasoning salt, black pepper, ancho powder, and 1/2 teaspoon cocktail sauce, and stir well to coat; set aside for another 10 minutes or so, stirring occasionally.
- (You can put them in a container in the fridge for later, if need be, or into a container for taking to a picnic or potluck.).
- Serve with your favorite cocktail sauce for dipping.
- Note: you can, of course, use the marinade on thawed cooked shrimp - just toss them well in the marinade and let sit for at least 10 minutes.
Tips:
- Use fresh shrimp: Fresh shrimp have a better flavor and texture than frozen shrimp.
- Clean the shrimp properly: Remove the heads, tails, and shells from the shrimp. Devein the shrimp by making a shallow cut along the back and removing the dark vein.
- Marinate the shrimp for at least 30 minutes: This will allow the flavors of the marinade to penetrate the shrimp.
- Use a variety of marinade ingredients: Citrus juices, herbs, spices, and oils all make great marinade ingredients. Experiment with different combinations to find your favorite.
- Cook the shrimp until they are just opaque: Overcooked shrimp are tough and chewy. Cook the shrimp for 2-3 minutes per side, or until they are just cooked through.
- Serve the shrimp immediately: Marinated cocktail shrimp are best served immediately after cooking. You can serve them with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade.
Conclusion:
Marinated cocktail shrimp are a delicious and easy appetizer that is perfect for any occasion. With a few simple ingredients, you can make a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give marinated cocktail shrimp a try. You won't be disappointed!
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