Best 12 Marinated Cucumbers Recipes

CRISP MARINATED CUCUMBERS

Steps:

• Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

MARINATED CUCUMBERS

Steps:

• In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

MARINATED CUCUMBERS, ONIONS, AND TOMATOES

Steps:

• 1. Toss together peeled and sliced cucumbers, tomatoes, and onions in a large bowl.
• 2. Whisk together sugar, vinegar, oil, water, salt, and pepper. Whisk until the sugar is dissolved.
• 3. Pour vinegar mixture over the veggie mixture and toss.
• 4. Cover and refrigerate at least 2 hours before serving.

SPICY MARINATED CUCUMBERS (OEE MUCHIM)

Steps:

• Brine cucumbers: Use a mandoline or a sharp knife to cut the cucumbers into ⅓-inch rounds. Place in a colander fitted over a bowl and add salt; mix well to ensure the cucumbers are evenly salted. Let rest at room temperature to drain, 20 minutes. While they drain, prepare the marinade (Step 2).
• Marinade: In a large bowl, combine the gochugaru, mirin, rice vinegar, sugar, and fish sauce. Smash and peel the garlic, then finely chop. Use the flat part of your knife to press down on the garlic to further break it down, then continue to mince. Add the garlic to the marinade.
• Marinate cucumbers: Rinse all the salt off the cucumbers with cold water. Whisk the marinade, then add the cucumbers; use a large spoon to toss, making sure the cucumbers are evenly coated with marinade. Cover and refrigerate for 1 hour.
• Cucumbers will have released more liquid, which helps the marinating process. At this point, they're ready to eat; however, refrigerating overnight will round out the flavors. Place the cucumbers, along with some marinade, in a lidded container and store in the fridge overnight; serve cold. (The cucumbers can be stored in the refrigerator for 2-3 days, or for as long as the cucumbers remain firm and crunchy.)

MARINATED CUCUMBERS

Steps:

• slice the cucumber very thinly and sprinkle with salt, let stand for an hour.
• combine all other ingredients in a bowl, stir, chill.
• add cucumbers, cover and marinate in fridge over night.
• store uneaten cucumbers covered in brine in fridge.

MARINATED CUCUMBERS AND TOMATOES

Steps:

• Peel and slice cucumbers. Slice tomatoes in one-half. Add red onion, if using.
• Place in a medium size bowl and sprinkle with sugar and salt.
• Add salad dressing and mix.
• Marinate for at least one hour to let flavors blend. Sprinkle with chopped basil and serve. (Preparation time includes marinate time.).
• Enjoy!

ASIAN MARINATED CUCUMBERS

Steps:

• Peel the cucumbers & cut in half lengthwise then scrape out & discard the seeds. Cut the cucumber into slices & place into a large shallow bowl.
• Combine the rest of the ingredients & pour over the cucumber slices. Stir to coat then cover & refrigerate at least 4 hours.

MARINATED CUCUMBERS, ONIONS, AND TOMATOES

Steps:

• Combine all ingredients in a large bowl.
• Toss well to mix.
• Refrigerate at least 2 hours before serving.

COOL & TANGY MARINATED CUCUMBERS

Steps:

• 1. Layer slices of cucumbers and onion in a large bowl.
• 2. Combine remaining ingredients and blend thoroughly.
• 3. Pour marinade over cucumbers.
• 4. Chill cucumbers at least 2 hours.
• 5. Use a slotted spoon or fork to serve chilled marinated cucumbers.

MARINATED CUCUMBERS, ONIONS, AND TOMATOES RECIPE - (4.5/5)

Steps:

• Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving

CHINESE MARINATED CUCUMBERS

Steps:

• 1) Peel and seed cucumber, cut into 2-inch lengths. Mix with salt and 1 tsp. sugar, set aside for 10 min. Whisk remaining ingredients. 2) Rinse, drain, and pat cucumber dry, then toss with dressing. Let stand in fridge for 3 hours - 1 day.

QUICKIE MARINATED CUCUMBERS

Steps:

• In a medium sized bowl, combine the hot water, sugar, and italian dressing. Add the cucumbers and onions. Mix well, cover, and chill for at least 2-3 hours before serving.