Best 10 Marinated Grilled Chicken Ii Recipes
Marinated grilled chicken is a versatile and flavorful dish that can be enjoyed for lunch, dinner, or even as a snack. The key to making the best marinated grilled chicken is to choose the right marinade and to allow the chicken to marinate for at least 30 minutes, but preferably longer. This will allow the flavors of the marinade to penetrate the chicken, resulting in a juicy and flavorful dish. There are many different marinade recipes to choose from, so you can find one that suits your taste. Some popular marinade ingredients include olive oil, lemon juice, garlic, herbs, and spices. Once you have chosen a marinade, simply combine the ingredients in a bowl and add the chicken. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. When you are ready to cook the chicken, preheat your grill to medium-high heat. Grill the chicken for 8-10 minutes per side, or until the chicken is cooked through. Serve the chicken with your favorite sides, such as roasted vegetables, rice, or salad.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
MARINATED GRILLED CHICKEN II
This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!
Provided by Denise Boyd
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h25m
Yield 4
Number Of Ingredients 4
Steps:
- Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.
- Lightly oil grill and preheat to medium high.
- Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 5.8 g, Cholesterol 67.2 mg, Fat 18.5 g, Protein 24.7 g, SaturatedFat 3.3 g, Sodium 1040.6 mg, Sugar 4.6 g
MARINATED GRILLED CHICKEN -- VILLAGE
Steps:
- Make marinade by combining lemon juice, olive oil, salt, pepper, and oregano. Place chicken in a dish with tall sides and pour marinade over chicken. Use spoon to baste chicken with marinade. Refrigerate for 2 to 24 hours--a longer marinade time will produce a more intense flavor. Remove from refrigerator and use a flat-sided utensil to gently scrape off any marinade solids. Grill chicken over high heat for a total of 20 minutes, turning over after first 10 minutes. Season with salt and pepper.
MARINATED GRILLED CHICKEN
Provided by Food Network
Categories main-dish
Time P1DT2h40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a small iron skillet toast the coriander and cumin for a few seconds or until the spices emit a lovely aroma. Remove from heat and cool for a moment. In a small mixing bowl combine the toasted spices with the paprika, lime juice and sugar. Season with 1 teaspoon salt and crushed red pepper.
- Prick the chicken pieces all over and rub the pieces with half of the lime/spice mixture. Combine remaining half of lime/spice mixture with garlic, vegetable oil and yogurt. Marinate the chicken in the yogurt mixture for 24 hours, turning the pieces on occasion.
- Preheat the broiler (or heat an outdoor grill) and set the rack 4 inches away from heat source. Remove chicken from marinade and broil, skin side down for about 15 minutes a side or until cooked through and browned. Let rest at room temperature for up to an hour before serving. Or chill and bring back to room temperature before serving.
BEST MARINATED GRILLED CHICKEN
Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad.
Provided by DIXYCHIK
Categories Meat and Poultry Recipes Chicken
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- In a large shallow dish, combine water, wine, sesame oil, soy sauce, mustard, brown sugar and liquid smoke. Stir in Italian dressing mix, orange zest, ginger, paprika and fines herbs. Place chicken in the dish, and turn to coat. Cover, and refrigerate overnight.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Discard marinade. Grill chicken 15 to 20 minutes per side, until no longer pink and juices run clear. Occasionally place rosemary sprigs on coals to impart a unique smoky flavor to chicken.
Nutrition Facts : Calories 844.2 calories, Carbohydrate 15.6 g, Cholesterol 227.1 mg, Fat 58.6 g, Fiber 0.8 g, Protein 57.5 g, SaturatedFat 14.9 g, Sodium 1389.4 mg, Sugar 12.5 g
GRILLED GREEK CHICKEN BREASTS WITH WHIPPED FETA
I'm showing you my favorite marinade and grilling technique for boneless, skinless chicken breasts, which can be a challenge, since they're often so dry and bland, but not with this method. Plus, I'm showing you how to make my new favorite thing to eat, which is whipped feta. Serve with grilled red onion and red bell pepper if you like, and garnish with Greek olives.
Provided by Allrecipes
Categories BBQ & Grilled Chicken Breasts
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Cut chicken breasts in half lengthwise.
- Combine red wine vinegar, kosher salt, black pepper, cayenne, thyme, oregano, rosemary, and garlic powder in a bowl. Add chicken and toss until thoroughly and evenly coated. Pour in ¼ cup olive oil and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 1 to 12 hours, but 2 to 3 hours is ideal.
- Place Greek yogurt in another bowl and crumble in feta cheese. Add garlic, mint, and lemon zest and whip with an electric hand mixer or whisk until light and fluffy. Taste and adjust as needed. Refrigerate until needed.
- Preheat a charcoal grill until coals are white and very hot.
- Grill chicken over the hot coals for about 4 minutes per side; continue to flip and grill chicken until no longer pink in the center and an instant-read thermometer inserted into the center of each piece reads at least 150 degrees F (65 degrees C). Remove from the grill and let rest for about 5 minutes.
- Spread whipped feta onto a serving platter or plate and place chicken over top. Sprinkle with fresh Italian parsley and mint and serve.
Nutrition Facts : Calories 606 calories, Carbohydrate 6.9 g, Cholesterol 193.5 mg, Fat 34.8 g, Fiber 0.5 g, Protein 63.8 g, SaturatedFat 13.8 g, Sodium 1775 mg
MARINATED GRILLED CHICKEN
My sister-in-law makes this and everyone loves it! You can even cut chicken into nuggets to be used for kebobs with onions and bell peppers or any other vegetables to the skewers.
Provided by Aunt Bs
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Note: If you pefer you can use ketchup instead of chili sauce and omit the horseradish for a less spicy sauce.
- Mix chili sauce, vinger,horseradish, garlic and salt in a bowl.
- Reserve 1/2 of the marinade.
- Add chicken to the bowl; turn and coat.
- Cover marinate in refrigerator for about 5 minutes.
- Preheat grill or brolier.
- Remove chicken from marinate; discard marinade in bowl.
- Place chicken on grill or on broiler pan.
- Baste grilled or broiled chicken while turing frequently with the reserve marinade until meat is done, about 30 minutes.
- Heat remaining reserve in a small saucepan, stirring occasionally.
- Serve hot alongside chicken.
Nutrition Facts : Calories 366.3, Fat 17, SaturatedFat 5.3, Cholesterol 99.4, Sodium 1289.7, Carbohydrate 15, Fiber 2.8, Sugar 2.1, Protein 34.4
MARINATED GRILLED CHICKEN
My family loves this grilled chicken, and I love having a healthy and tasty recipe that keeps my kitchen cool. -Linda Coss, Lake Forest, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the vinegar, oil, lemon juice and lemon-pepper; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes. , Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 207 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
MARINATED GRILLED CHICKEN II
This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!
Provided by Allrecipes Member
Categories Chicken Breasts
Time 3h25m
Yield 4
Number Of Ingredients 4
Steps:
- Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.
- Lightly oil grill and preheat to medium high.
- Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 5.8 g, Cholesterol 67.2 mg, Fat 18.5 g, Protein 24.7 g, SaturatedFat 3.3 g, Sodium 1040.6 mg, Sugar 4.6 g
GREAT MARINATED GRILLED CHICKEN
Make and share this Great Marinated Grilled Chicken recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, lemon zest with the juice of the lemon, oxo, dijon, parsley & pepper.
- Pour over the chicken, refrigerate covererd for a few hours or overnight.
- Grill or BBQ as desired basting as you cook.
Nutrition Facts : Calories 501.3, Fat 40.9, SaturatedFat 7.7, Cholesterol 92.8, Sodium 618.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.8, Protein 30.9
Tips:
- Use a flavorful marinade to infuse the chicken with delicious taste. A combination of olive oil, herbs, spices, and citrus juice works well.
- Let the chicken marinate for at least 30 minutes, but no longer than 24 hours. This will allow the flavors to penetrate deep into the meat.
- Preheat your grill to medium-high heat before cooking the chicken. This will help to sear the outside of the chicken and prevent it from sticking to the grill.
- Cook the chicken for about 10-12 minutes per side, or until it is cooked through. Be sure to use a meat thermometer to ensure that the internal temperature of the chicken has reached 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Marinated grilled chicken is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It is a healthy and flavorful option that can be easily customized to your own taste preferences. With a few simple tips, you can create a grilled chicken dish that is sure to impress your family and friends.
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