OPERA FUDGE
This recipe for opera fudge comes courtesy of Rose Richard.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 pounds
Number Of Ingredients 6
Steps:
- Butter a rimmed baking sheet; set aside.
- Mix sugar and cream together in a large heavy-bottomed saucepan. Place over medium-low heat and bring to a boil. Add butter, and cook, without stirring, until mixture reaches 240 degrees on a candy thermometer, 50 to 60 minutes.
- Pour mixture onto prepared baking sheet in an even layer. Let cool 2 hours. Transfer mixture to a large bowl and stir in vanilla. Using your hands, begin to pull and press the mixture. Keep pulling and kneading mixture until it lightens in color, loses its shine, and no longer sticks to your fingers, 15 to 45 minutes. Roll mixture into small balls, about 1 inch in diameter. Place on a parchment-paper-lined baking sheet and refrigerate until firm and cold, about 10 minutes.
- In a heatproof bowl set over (but not touching) simmering water, melt chocolate and food paraffin, stirring until smooth and well combined. Using a toothpick, dip each ball into chocolate mixture, and return to baking sheet. Refrigerate until fudge is chilled and chocolate has set, about 30 minutes. Bring to room temperature before serving.
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Alimah Mohammed
[email protected]This fudge is amazing! I love the rich chocolate flavor and the creamy texture. It's the perfect treat for any occasion.
Araz Zaxoy
[email protected]I'm not a big fan of fudge, but I thought I'd give this recipe a try. I'm glad I did! It was surprisingly good. The chocolate flavor was rich and the texture was smooth and creamy.
isaac entsey
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's so easy to make and the results are always delicious.
MD Hanif Khan
[email protected]I'm not sure what went wrong, but my fudge turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what I did wrong.
Hareg Solomon
[email protected]This fudge was a disappointment. It was too sweet and the texture was grainy. I won't be making it again.
Aiden Carter
[email protected]This fudge is heavenly! The perfect combination of chocolate and coffee. I will definitely be making this again.
Sarah Stanley
[email protected]This fudge is dangerous! It's so good that I can't stop eating it. I've already gained five pounds since I made it last week.
Birungi Rose
[email protected]I've tried many fudge recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. I love the rich, creamy texture and the delicious chocolate flavor.
Sanga Chal da
[email protected]This fudge was a hit at my party! Everyone loved the rich chocolate flavor and the creamy texture. It was also surprisingly easy to make, which is always a bonus.
Bhavika Ben
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind! The combination of chocolate, coffee, and nuts was heavenly, and the texture was perfectly smooth and creamy. I couldn't stop eating it!
Kalid Hassen
[email protected]This fudge was absolutely divine! It had the perfect balance of sweetness and richness, and the texture was incredibly smooth and creamy. I loved the addition of the coffee flavor, which gave it a unique and sophisticated twist. I will definitely be