Best 4 Marinated Grilled Salmon With Avocado And Stone Fruit Salsa Recipes
With its naturally rich and delicate flavor, salmon is a versatile fish that can be prepared in a variety of ways. Whether you're a seasoned chef or a home cook looking for a new culinary adventure, marinated grilled salmon with avocado and stone fruit salsa is sure to impress. Using fresh, seasonal ingredients, this dish combines grilled salmon's hearty flavor with the cool creaminess of avocado and the sweet tanginess of stone fruit salsa.
Let's cook with our recipes!
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
GRILLED SALMON WITH AVOCADO SALSA
"I'm not usually a seafood fan, but I ordered a similar salmon dish at a restaurant, and I couldn't stop eating it. My recipe re-creation has become a favorite with family and friends." -Renee McIlheran, Lockport, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the tomato, avocado, onion, cilantro, oil, garlic and 2 tablespoons vinaigrette. Chill until serving., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle salmon with salt and pepper. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 7-9 minutes or until the salmon flakes easily with a fork. Brush with remaining vinaigrette. Serve with salsa.
Nutrition Facts : Calories 301 calories, Fat 21g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 295mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
MARINATED GRILLED SALMON WITH AVOCADO AND STONE FRUIT SALSA
Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.
Provided by Kikkoman
Categories Kikkoman
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- For salsa, gently toss together all ingredients with salt and pepper to taste.
- Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
- Preheat your grill for about 10 to 15 minutes.
- Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
- Top with Avocado and Stone Fruit Salsa.
Nutrition Facts : Calories 1030.4 calories, Carbohydrate 66.2 g, Cholesterol 100.9 mg, Fat 59.3 g, Fiber 14.2 g, Protein 59.1 g, SaturatedFat 9 g, Sodium 1917.5 mg, Sugar 11.7 g
GRILLED SALMON WITH AVOCADO SALSA RECIPE - (4.6/5)
Provided by mjohnmeyer
Number Of Ingredients 15
Steps:
- 1. Mix the salt, coriander, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and the seasoning mix. Refrigerate for at least 30 minutes. 2. Pre-heat the grill. 3. Combine the avocado, onion, cilantro, lime juice, olive oil and salt in a bowl and mix well. Chill until ready to use. 4. Grill the salmon to desired doneness and top with avocado salsa. navywifecook.com
Tips:
- Choose the right salmon: Look for wild-caught, sustainably sourced salmon for the best flavor and texture.
- Marinate the salmon: Marinating the salmon helps to infuse it with flavor and keep it moist during grilling.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it carefully to avoid overcooking. Cook the salmon until it is just opaque in the center, about 6-8 minutes per side.
- Make sure the grill is hot enough: A hot grill will help to sear the salmon and prevent it from sticking.
- Use a cedar plank: Cooking the salmon on a cedar plank will give it a smoky flavor.
- Serve the salmon with a flavorful salsa: A fresh and flavorful salsa is the perfect complement to grilled salmon.
Conclusion:
Grilled salmon is a delicious and healthy meal that can be enjoyed for lunch or dinner. By following these tips, you can grill salmon perfectly every time. So next time you're looking for a quick and easy meal, try grilling salmon with avocado and stone fruit salsa. You won't be disappointed!
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