MY SOUR CHERRY PIE
Sour cherries are high on my favorite fruit list, along with gooseberries and rhubarb. There's a pattern there! Sour!
Provided by KathyP53
Categories Pie
Time 1h20m
Yield 1 9
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Line 9" pie plate with one unbaked pie crust. Place in refrigerator while preparing filling.
- Combine sugar, cornstarch, and salt in large bowl. Add cherries and spinkle vanilla over the top. Toss cherries and sugar mixture until fruit in well-coated. Pour cherrry mixture into prepared pie crust. Top cherries with bits of butter.
- Place second unbaked pie crust on top of cherries, seal, trim, and flute edges. Brush entire crust with beaten egg.
- Bake 1 hour and 30 minutes, Cover pie crust loosely with foil if begins to brown excessively. Remove from oven onto to rack to cool. Melt orange marmalade over low heat. Brush warm pie with melted marmalade and cool completely.
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HAMZA TALPUR
[email protected]I'm not a big fan of sour cherry pie, but this recipe is pretty good. The crust is especially good.
Enan Zaman
[email protected]The recipe was easy to follow and the pie turned out great! I would definitely recommend it.
Junaid Aman
[email protected]This pie is a bit too tart for my taste, but my husband loves it. I'll probably make it again with less sugar next time.
Arjun Jamal
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The sour cherry filling is surprisingly delicious and the crust is perfect.
You nus
[email protected]This pie is a bit tart, but I like that. The crust is nice and flaky. Overall, it's a good pie.
Samantha Lottering
[email protected]I've made this pie several times and it's always a hit. My friends and family love it!
Anele Badli
[email protected]This was my first time making a sour cherry pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Rana Ihtsham
[email protected]This pie is amazing! The sour cherries and the almond extract give it a unique and delicious flavor. I highly recommend it.
Randy Okaijah
[email protected]I love this recipe! The sour cherries are so tart and the crust is so flaky. It's the perfect pie for a summer party.
desere swart
[email protected]This is the best sour cherry pie I've ever had. The filling is so flavorful and the crust is perfect. I will definitely be making this pie again and again.
Robert Terwilliger
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the flavor and the crust. I'll definitely be making it again.
Donald Burrow
[email protected]This sour cherry pie is a delightful treat! The filling is perfectly tart and sweet, and the crust is flaky and golden brown. I followed the recipe exactly and it turned out beautifully. My family loved it!