Best 2 Marinated Grilled Sirloin Steak Recipes
Are you craving a succulent, flavorful sirloin steak that melts in your mouth? Prepare to embark on a culinary journey with our comprehensive guide to creating the perfect marinated grilled sirloin steak. Unlock the secrets to selecting the finest cut of steak, crafting a tantalizing marinade that infuses rich flavors, and mastering the art of grilling to achieve the perfect sear and doneness. We'll take you step-by-step through the process, offering expert tips and tricks to ensure your marinated grilled sirloin steak becomes a dish that wows family and friends alike. Get ready to tantalize your taste buds and elevate your grilling game to new heights.
Let's cook with our recipes!
GRILLED MARINATED SIRLOIN STEAK
"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
MARINATED GRILLED SIRLOIN STEAK
Steps:
- Combine the marinade ingredients in a freezer bag. Shake well and add the steaks. It is good to double bag and place in refrigerator for 1 hour before grilling. Grill the steaks 5 minutes per side on medium high heat. Enjoy.
Tips:
- Choose the right steak: Select a sirloin steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is juicy and flavorful.
- Marinate the steak: Marinating the steak in a flavorful marinade for at least 30 minutes will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, a balsamic vinegar marinade, or a soy sauce marinade.
- Grill the steak over high heat: This will help to sear the steak and create a nice crust. Cook the steak for 5-7 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Some popular sides for grilled sirloin steak include mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Marinated grilled sirloin steak is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can easily create a perfectly cooked steak that your family and friends will love. So next time you're looking for a delicious and easy-to-make meal, give marinated grilled sirloin steak a try.
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