Best 5 Marinated Ham Steaks Recipes
Are you searching for a delectable and hassle-free meal option that tantalizes your taste buds and can be prepared with minimal effort? Look no further than marinated ham steaks! These versatile cuts of savory ham are an ideal canvas for culinary exploration and can be transformed into a symphony of flavors with the right marinade. Whether you prefer tangy, sweet, or herbal notes, there's a marinade out there that will elevate your ham steaks to new heights. So, let's embark on a culinary journey and uncover the secrets to crafting the perfect marinated ham steak, one that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED MARINATED HAM STEAKS
"It's a snap to combine this zippy marinade...and you can vary the marinating time to fit your day's activities," notes Maribeth Edwards of Follansbee, West Virginia. "The steaks cook up quickly and are always a hit!"
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add ham and turn to coat. Seal bag; refrigerate for at least 2 hours, turning occasionally. , Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade.
Nutrition Facts :
MARINATED HAM STEAKS
Make and share this Marinated Ham Steaks recipe from Food.com.
Provided by lazyme
Categories Ham
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In large ziplock bag, combine first 6 ingredients. Mix well, add ham. Turn to coat. Refrigerate at least 2 hours, turning occasionally. Drain and reserve marinade.
- Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Baste frequently with reserved marinade.
- **NOTE**.
- To double recipe add 3/4 cup water and 1 can of pineapple juice (instead of 2 cans), and double rest of ingredients.
MARINATED HAM STEAKS
"A dear friend gave me this grilled ham recipe years ago, and I have won rave reviews from neighborhood friends at cookouts," notes Judy Grimes of Brandon, Mississippi. "It's an old standby."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.
Nutrition Facts :
MARINATED HAM STEAKS
Make and share this Marinated Ham Steaks recipe from Food.com.
Provided by hungrykitten
Categories Ham
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.
Nutrition Facts : Calories 180.6, Fat 6.1, SaturatedFat 1.3, Cholesterol 25.6, Sodium 731.5, Carbohydrate 19.7, Fiber 0.2, Sugar 18.6, Protein 11.6
MARINATED HAM STEAKS
Really easy and good. These can be frozen also.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 25m
Number Of Ingredients 7
Steps:
- 1. In large ziplock bag, combine first 6 ingredients. Mix well, add ham. Turn to coat. Refrigerate at least 2 hours, turning occasionally.
- 2. Drain and reserve marinade.
- 3. Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Baste frequently with reserved marinade.
- 4. NOTE: To double recipe add 3/4 cup water and 1 can of pineapple juice (instead of 2 cans), and double rest of ingredients.
Tips:
- Choose high-quality ham steaks that are at least 1 inch thick. This will ensure that they stay juicy and flavorful during cooking.
- Use a flavorful marinade to infuse the ham steaks with extra flavor. Some good options include a mixture of olive oil, garlic, rosemary, and thyme; a mixture of brown sugar, Dijon mustard, and apple cider vinegar; or a mixture of pineapple juice, soy sauce, and ginger.
- Marinate the ham steaks for at least 30 minutes, but no longer than overnight. This will give the marinade time to penetrate the meat and flavor it thoroughly.
- Cook the ham steaks over medium heat. This will help to prevent them from drying out.
- Cook the ham steaks until they reach an internal temperature of 145 degrees Fahrenheit. This will ensure that they are cooked through but still remain juicy.
- Serve the ham steaks immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Marinated ham steaks are a delicious and easy-to-make meal that is perfect for any occasion. With a variety of marinades to choose from, you can easily customize the flavor of the ham steaks to your liking. And because they cook quickly, they are a great option for busy weeknights.
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