Best 4 Marinated Macaroni Salad Recipes
Marinated macaroni salad is a delicious and versatile dish that can be served as a side dish, main course, or even a snack. It's made with macaroni noodles, vegetables, and a tangy marinade, and it can be customized to your liking. This article will provide you with a comprehensive guide to creating the perfect marinated macaroni salad, with tips on choosing the right ingredients, preparing the marinade, and cooking the macaroni to perfection. We'll also provide a few variations on the classic recipe, so you can find the perfect salad for your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED MACARONI SALAD
This is a tasty salad. You do not have to use all the macaroni at once, just keep it in the fridge and add the veggie's and mayo when you are ready to serve it. You can go wild with add ins, I like frozen peas, shredded cheddar etc.
Provided by yamma
Categories Weeknight
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix sugar, mustard, paprika, oil, lemon juice, and vinegar until blended.
- Pour mixture over cooked macaroni.
- Cover and place in fridge for at least 4 hours (can be chilled overnight).
- Before serving, add onion, celery, green pepper and pimento.
- Add chopped eggs and enough mayonnaise to suit your taste.
Nutrition Facts : Calories 702.4, Fat 34.8, SaturatedFat 5.8, Cholesterol 223.5, Sodium 393.6, Carbohydrate 84, Fiber 3.3, Sugar 31.8, Protein 15
MARINATED MACARONI SALAD
This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Just try it; you'll LOVE it!
Provided by KillerKitty
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
- Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
- Drizzle the dressing over the pasta mixture and toss to coat.
- Chill in refrigerator for 1 hour before serving.
Nutrition Facts : Calories 503.5 calories, Carbohydrate 56.7 g, Fat 28.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 809.7 mg, Sugar 24.3 g
MARINATED ITALIAN PASTA SALAD
When I have guests coming over or a busy day ahead, I like to make this salad because I prepare it the day before.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain pasta and rinse in cold water. , Place in a gallon-size resealable plastic bag; add the salami, pepperoni, cheese, vegetables and olives. Add the salad dressing, oregano and pepper; seal and turn to coat. Cover and refrigerate overnight. Transfer to a serving bowl.
Nutrition Facts : Calories 261 calories, Fat 14g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 704mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
MARINATED PASTA SALAD
Make and share this Marinated Pasta Salad recipe from Food.com.
Provided by Jamie Fosnight
Categories < 30 Mins
Time 30m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and rinse. Meanwhile, in a small bowl combine all dressing ingredients and chill. In a large bowl, combine all other ingredients. Pour dressing over the top and mix slightly, refrigerate at least one hour or overnight.
- If necessary, add another T of oil, few splashes of vinegar and a pinch of salt before serving.
Nutrition Facts : Calories 555.3, Fat 31, SaturatedFat 7.8, Cholesterol 29.6, Sodium 848.2, Carbohydrate 53.4, Fiber 5.9, Sugar 2.9, Protein 17.4
Tips:
- For the best flavor, use freshly made mayonnaise. You can also use a store-bought variety, but be sure to choose one that is made with real eggs and oil.
- If you don't have any celery on hand, you can substitute chopped green bell pepper or cucumber.
- To make the salad ahead of time, cook the macaroni and let it cool completely. Then, mix the macaroni with the remaining ingredients and refrigerate for up to 24 hours. When you're ready to serve, bring the salad to room temperature for about 30 minutes before serving.
- Serve the macaroni salad with your favorite grilled or roasted meats, chicken, or fish. You can also serve it as a side dish with a salad or soup.
Conclusion:
Marinated macaroni salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a salad that will be the hit of your next party or potluck.
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