Best 3 Marinated Raw Fish In Coconut Cream Samoan Dish Recipes
The vibrant and distinctive Samoan dish known as "marinated raw fish in coconut cream" is a true culinary gem from the heart of the Pacific Islands. With its tantalizing blend of fresh flavors and textures, this dish embodies the essence of Samoan cuisine and has become a beloved delicacy among locals and food enthusiasts worldwide. Whether you're a seasoned chef seeking to expand your culinary horizons or a novice cook eager to explore new flavors, this article will guide you through the process of creating this delectable dish, offering you insights into the unique ingredients, traditional methods, and modern variations that make it a cherished part of Samoan cultural heritage.
Here are our top 3 tried and tested recipes!
MARINATED RAW FISH IN COCONUT CREAM ( SAMOAN DISH )
Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it's rich taste of coconut milk, then you'll like this.:) enjoy.
Provided by Gorona Filo
Categories Coconut
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut fish into cubed pieces.
- Sprinkle with salt then lemon juice.
- Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
- Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
- Serve chilled.
OKA - SAMOAN RAW FISH AND COCONUT MILK
This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do.
Provided by Coasty
Categories Mahi Mahi
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut fish into small cubes about 1cm. Place the fish in a glass dish with 1/3 cup of the lime juice and 1/2 tsp salt. Place in the fridge for at least 2 hours but best to leave overnight.
- Remove fish from dish and wash and drain well.
- Mix the coconut milk with the capsicum, chili, onion and remaining lime juice.
- Add well drained fish and season with salt and pepper.
- This dish should be eaten on the day as the coconut milk will spoil.
Nutrition Facts : Calories 349.8, Fat 10.3, SaturatedFat 8.1, Cholesterol 61.7, Sodium 125.1, Carbohydrate 28.4, Fiber 0.3, Sugar 26, Protein 34.9
SUAFA'I - SAMOAN BANANAS AND COCONUT CREAM
Make and share this Suafa'i - Samoan Bananas and Coconut Cream recipe from Food.com.
Provided by Coasty
Categories Tropical Fruits
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the bananas and place in a medium saucepan. Add the water and then bring to the boil. Turn the heat down and simmer for about 20 minutes.
- Break the bananas up with a wooden spoon, fork or masher.
- Sprinkle the tapioca into the saucepan while stirring. Add the coconut milk and then simmer over low/medium heat until the tapioca is cooked, about 15 minutes. Stir frequently. Finally, taste the suafa'i. If you like a little more sweetness, then add sugar to taste.
- Remove from the heat, leave for about 30 minutes to cool and then serve in a bowl or cup. You can also cool suafa'i completely, and refrigerate it. Once cooled, serve it as a snack or dessert.
Tips:
- For the freshest results, use the freshest fish possible. Look for fish that is bright-eyed, firm to the touch, and has no fishy odor.
- When marinating the fish, use a glass or ceramic dish instead of metal, as metal can react with the acid in the marinade and alter the taste of the fish.
- Be sure to marinate the fish for at least 30 minutes, but no longer than 24 hours, as the acid in the marinade can start to "cook" the fish.
- If you are using a store-bought coconut cream, be sure to check the label to make sure it does not contain any added sugars or preservatives.
- Serve the marinated fish immediately after it is done marinating, or store it in the refrigerator for up to 2 days.
Conclusion:
Marinated raw fish in coconut cream is a delicious and refreshing dish that is perfect for a summer party or potluck. It is also a healthy dish, as it is low in calories and fat and high in protein. If you are looking for a new and exciting way to enjoy fish, be sure to try this Samoan dish.
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