Best 4 Marinated Smoked Salmon With Poppy Seeds Recipes
Indulge in the delectable flavors of marinated smoked salmon with poppy seeds, a culinary masterpiece that tantalizes the taste buds with its exquisite blend of smoky, tangy, and nutty notes. Whether you're hosting a sophisticated dinner party or simply seeking an extraordinary culinary experience, this recipe will guide you through the art of creating a dish that will leave an unforgettable impression.
Here are our top 4 tried and tested recipes!
MARINATED SMOKED SALMON WITH POPPY SEEDS
Drizzling smoked salmon with this fresh dressing helps to cut through its natural richness and makes a great change to the usual squeeze of lemon
Provided by Good Food team
Categories Canapes, Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Whisk together the poppy seeds, orange zest and juice, vinegar and oils with some black pepper and a pinch of salt - be sparing with the salt, as smoked salmon is naturally quite salty.
- Carefully separate the slices of salmon, then put into a mixing bowl with most of the radishes and spring onions. Drizzle over the dressing and gently toss together lightly - using your hands is best. Let the salmon marinate for just 5-10 mins while you toast the bread - any longer and the vinegar will begin to 'cook' the fish.
- Spread the salmon over a large plate or platter, pour over any dressing left in the bowl, then scatter over the reserved radishes and spring onions. Bring to the table with toasted bread and a few forks, and let everyone help themselves.
Nutrition Facts : Calories 99 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 13 grams protein, Sodium 2.4 milligram of sodium
SMOKED SALMON
Provided by Food Network
Categories appetizer
Time 1h39m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Wash the salmon fillets thoroughly and place in a pan. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well. Pour the marinade over the fillets. Refrigerate for 4 to 6 hours.
- Preheat a smoker to 250 degrees F with hickory chips.
- Place salmon on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely.
- Serve with freshly squeezed lemon just before serving.
MARINATED WILD SALMON
A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at least 6 hours. Broil in the oven or grill 7 to 8 minutes per side.
Provided by jade
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
- In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 12.3 g, Cholesterol 67.8 mg, Fat 26.2 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 73.9 mg, Sugar 9 g
SALMON WITH POPPY SEED SAUCE
I do not like the taste of Salmon but I know that it is good for you, so I tried something that I thought that would add a different twist. My family loves it and it is always a bog hit....enjoy!!!
Provided by entfaaita
Categories Weeknight
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Turn oven on to 350.
- Season Salmon Steaks wih garlic powder and seasoned salt.
- Cover and put in oven for about 25 minutes. Remove from oven and pour Poppy Seed Dressing over the Salmon and place back in the over for abaout 5-10 minutes. Remove from oven and let cool for about 2 minutes.
- This goes good with steamed rice and or yellow rice with any veggie.
Tips:
- Choose the right salmon: Look for a fresh, firm, and well-colored salmon fillet. Avoid any fish that appears dull or has an off smell.
- Use a good quality marinade: The marinade is what gives the salmon its flavor, so it's important to use a good quality one. This recipe uses a simple mixture of olive oil, lemon juice, salt, and pepper, but you can also add other herbs and spices to taste.
- Marinate the salmon for at least 30 minutes: This will allow the flavors of the marinade to penetrate the fish. You can marinate the salmon for up to 24 hours, but no longer, as the fish can become too salty.
- Smoke the salmon at a low temperature: Smoking the salmon at a low temperature (around 225 degrees Fahrenheit) will help to prevent the fish from drying out. It will also allow the smoke to penetrate the fish more evenly.
- Cook the salmon until it reaches an internal temperature of 145 degrees Fahrenheit: This is the recommended safe internal temperature for cooked salmon. You can check the temperature of the fish using a meat thermometer.
Conclusion:
Smoked salmon is a delicious and versatile dish that can be enjoyed in many different ways. This recipe for marinated smoked salmon with poppy seeds is a great way to make your own smoked salmon at home. The marinade infuses the salmon with flavor, while the poppy seeds add a crunchy texture. This smoked salmon is perfect for appetizers, main courses, or salads.
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