Best 5 Marinated Steak Tips In Oven Recipes
Unlock the secrets to cooking succulent and mouthwatering marinated steak tips in the comfort of your own kitchen. With a few pantry staples and a simple marinade, you can transform ordinary flank steak into tender and flavorful morsels that will impress your family and friends. Discover the art of crafting a marinade that balances acidity, sweetness, and herbs, infusing the steak tips with a symphony of flavors. We'll guide you through the process of selecting the perfect cuts of steak, preparing the marinade, and achieving the ideal cooking temperature for perfectly cooked marinated steak tips in the oven. Get ready to tantalize your taste buds with this delectable dish that's sure to become a favorite.
Let's cook with our recipes!
STEAK TIPS IN THE OVEN
Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.
Provided by Ed Porter
Time 6h40m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
- Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 284.3 calories, Carbohydrate 10.7 g, Cholesterol 55 mg, Fat 17.7 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 4.6 g, Sodium 1547.8 mg, Sugar 7.3 g
STEAK TIPS
Provided by Food Network
Categories main-dish
Time P1DT12h50m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
- Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
- Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.
- In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.
MARINATED STEAK TIPS
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
MARINATED STEAK TIPS
Make and share this Marinated Steak Tips recipe from Food.com.
Provided by seahorse73
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper.
- Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
Nutrition Facts : Calories 367.2, Fat 27.3, SaturatedFat 9.4, Cholesterol 77.1, Sodium 606.8, Carbohydrate 7.8, Fiber 0.4, Sugar 4.5, Protein 21.3
STEAK TIP MARINADE
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Provided by DOMENICI
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g
Tips:
- To ensure tender steak tips, choose cuts such as sirloin, flank, or skirt steak. Marinating the steak tips in a flavorful mixture of olive oil, garlic, herbs, and spices for at least 30 minutes, and up to overnight, enhances their taste and juiciness.
- Preheat the oven to the desired temperature before placing the steak tips inside. This helps sear the meat quickly and creates a nice crust while preserving its tenderness.
- Use a baking dish that is large enough to accommodate the steak tips in a single layer without overcrowding. Overcrowding will prevent even cooking and result in steamed rather than roasted steak tips.
- Roast the steak tips for the recommended time, as overcooking can make them tough. Use a meat thermometer to ensure that the steak tips reach an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
- Let the steak tips rest for a few minutes after roasting before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender eating experience.
Conclusion:
These marinated steak tips recipes offer a delightful and versatile dish suitable for various occasions. Whether you prefer classic flavors, zesty marinades, or a touch of smokiness, there's a recipe here to satisfy your taste buds. With simple preparation and cooking methods, these recipes make it easy to enjoy tender, flavorful steak tips at home. So fire up your oven, choose your favorite marinade, and indulge in the deliciousness of oven-roasted steak tips!
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