Best 3 Marinated Stuffed Cherry Peppers Recipes
Marinated stuffed cherry peppers are a delightful and versatile appetizer or snack perfect for any occasion. With a burst of flavor in each bite, these piccoli stuffed peppers can be prepared with various fillings and marinades to suit any taste. Whether you prefer a spicy kick or a tangy twist, the possibilities are endless. So, let's dive into the world of marinated stuffed cherry peppers and explore scrumptious recipes to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED STUFFED CHERRY PEPPERS
A quintessential antipasto. Kick it up a notch from a basic appetizer to a showstopper by seasoning the olive oil.
Provided by Brian Genest
Categories Appetizers and Snacks Antipasto Recipes
Time 5h30m
Yield 10
Number Of Ingredients 11
Steps:
- Core out peppers by cutting a circle, at an inward angle, around the stem. Remove tops and scoop seeds and membranes out, like a tiny pumpkin.
- Cut thumbnail-size cubes of mozzarella, varying size a little bit to fit each pepper. Cut prosciutto slices in half. Wrap each half around mozzarella cubes and stuff into the open peppers.
- Pour olive oil into a jar or lidded container. Stir in Parmesan cheese, garlic, oregano, thyme, salt, black pepper, and red pepper. Whisk together well.
- Add peppers to the oil mixture and seal the lid. Let marinate for 5 to 6 hours. Serve straight out of the jar.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 3 g, Cholesterol 20.4 mg, Fat 49.1 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 553.2 mg, Sugar 0.3 g
STUFFED MARINATED HOT RED CHERRY PEPPERS
Cheese and marjoram fillup marinated hot cherry peppers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 14
Number Of Ingredients 9
Steps:
- Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf pan.
- Whisk oil, vinegar, garlic, salt, and pepper in a small bowl. Pour over peppers. Let marinate at room temperature 1 hour.
- Preheat oven to 400 degrees. Place tops on peppers. Cook until cheese has melted and peppers are tender, 12 to 15 minutes. Let cool slightly. Serve with bread.
MARINATED CHERRY PEPPERS STUFFED WITH CAPICOLA AND PROVOLONE
Steps:
- Whisk marinade ingredients together in a glass bowl and set aside. With a sharp paring knife, remove stem and core of peppers Wrap each sqare of cheese with thin slice of meat. Carefully stuff in each pepper. Place in a shallow casserole dish or bowl. Cover with marinade and refrigerate overnight before serving.
Tips
- Choose firm, ripe cherry peppers for stuffing. Look for peppers that are deep red in color and free of blemishes.
- Use a sharp knife to make a clean cut in the top of each pepper. Be careful not to cut all the way through the pepper.
- Remove the seeds and ribs from the peppers. Use a spoon or your fingers to carefully scrape out the seeds and ribs.
- Marinate the peppers in a flavorful mixture of olive oil, vinegar, herbs, and spices. Allow the peppers to marinate for at least 30 minutes, or up to overnight.
- Stuff the peppers with your favorite fillings. Some popular fillings include cheese, rice, meat, and vegetables.
- Bake the stuffed peppers in a preheated oven until the peppers are tender and the filling is cooked through.
- Serve the stuffed peppers hot or cold. They can be enjoyed as an appetizer, main course, or side dish.
Conclusion
Marinated stuffed cherry peppers are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of fillings to choose from, there is a stuffed pepper recipe to suit every taste. Whether you are looking for a quick and easy appetizer or a hearty and satisfying main course, marinated stuffed cherry peppers are a great option.
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