Best 5 Marinated Tomatoes With Lemon And Summer Savory Recipes
Summer is the perfect time to enjoy fresh, ripe tomatoes. One of the best ways to showcase their flavor is to marinate them in a simple mixture of lemon juice, olive oil, and herbs. This easy recipe will yield a delicious and refreshing dish that can be served as an appetizer or side dish. With just a few simple ingredients, you can create a dish that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
MISSY'S MARINATED TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
- For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
- To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.
MARINATED TOMATOES WITH LEMON AND SUMMER SAVORY
Steps:
- Place the tomato wedges in a medium bowl. Combine lemon juice and remaining ingredients, stirring with a whisk. Pour dressing over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally. Serve with a slotted spoon.
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MARINATED TOMATOES WITH LEMON
Instead of the usual fresh basil, these tomatoes are made with fresh summer savory. If you cannot find fresh savory, fresh thyme works. Dried savory will work in a pinch (use 1/4 teaspoon).
Provided by Outta Here
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut each tomato into 4 to 6 wedges.
- Place the tomato wedges in a medium bowl.
- Combine lemon juice and remaining ingredients, stirring with a whisk.
- Pour marinade over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally.
- Using a slotted spoon, serve wedges on a bed of greens.
MARINATED TOMATOES
This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!
Provided by Little Bee
Categories Vegetable
Time P2DT5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
- Whisk well.
- Place tomatoes in a resealable plastic bag and pour marinade over.
- Marinate at room temperature for up to 2 hours, turning the bag occasionally.
Nutrition Facts : Calories 274.1, Fat 27.5, SaturatedFat 3.6, Sodium 8.1, Carbohydrate 7.6, Fiber 1.8, Sugar 5.4, Protein 1.2
Tips:
- Choose the right tomatoes: Use ripe, firm tomatoes that are free of blemishes. Roma tomatoes are a good choice, as they are firm and have a low water content.
- Use fresh herbs: Fresh herbs add a lot of flavor to the tomatoes. If you don't have fresh herbs, you can use dried herbs, but use about half the amount.
- Don't overcrowd the tomatoes: When you are marinating the tomatoes, make sure that they are in a single layer in the jar or container. If the tomatoes are overcrowded, they will not marinate evenly.
- Marinate the tomatoes for at least 30 minutes: The longer you marinate the tomatoes, the more flavor they will have. If you are short on time, you can marinate the tomatoes for as little as 30 minutes, but the ideal marinating time is 2 hours or more.
- Serve the tomatoes chilled: Marinated tomatoes are best served chilled. You can chill them in the refrigerator for at least 30 minutes before serving, or you can serve them immediately if you are short on time.
Conclusion:
Marinated tomatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for summer parties or picnics, and they can also be used as a topping for grilled chicken or fish.
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