Best 2 Marinated Tri Tip In Red Wine And Herbs Recipes
Marinated tri tip in red wine and herbs is a scrumptious and flavorful dish that tantalizes the taste buds with its tender texture and rich flavors. This delightful culinary creation has its roots in the beautiful rolling hills of California, where tri tip is revered as a local treasure. Whether you're a seasoned grill master or a novice cook looking to impress your dinner guests, this comprehensive guide will take you on a culinary journey to create the perfect marinated tri tip in red wine and herbs. From selecting the finest ingredients to learning the art of marinating and grilling, this article will provide you with the knowledge and confidence to savor this delectable dish that is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
6 HOUR TRI-TIP MARINADE
Provided by Food Network
Categories main-dish
Time 6h50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.
- Heat grill to medium temperature.
- Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
BEEF TRI-TIP MARINADE
I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.
Provided by valerierouse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 9.9 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 200.3 mg, Sugar 6.5 g
Tips:
- Choose a good quality tri-tip roast, preferably one that is well-marbled with fat.
- Use a sharp knife to score the tri-tip roast in a criss-cross pattern. This will help the marinade penetrate the meat more deeply.
- Make sure to marinate the tri-tip roast for at least 4 hours, or overnight. This will give the meat time to absorb the flavors of the marinade.
- When grilling the tri-tip roast, use a medium-high heat and cook the meat for about 10-12 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Let the tri-tip roast rest for 10 minutes before slicing it against the grain. This will help the meat retain its juices.
Conclusion:
Marinated tri-tip in red wine and herbs is a delicious and easy-to-make dish that is perfect for a special occasion or a casual meal. The marinade tenderizes the meat and infuses it with flavor, while the grilling process creates a smoky, charred exterior. Serve the tri-tip roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
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