Best 4 Marinated Veal Kebabs Recipes
Embark on a culinary adventure with succulent marinated veal kebabs, a testament to the harmonious union of tender meat and captivating flavors. These delectable delights are perfect for any occasion, from backyard barbecues to elegant soirées. With a myriad of marinades to choose from, ranging from classic herbs and spices to exotic blends, the possibilities are endless. Skewered with vibrant vegetables and grilled to perfection, these kebabs offer a symphony of textures and flavors that will tantalize your taste buds. Prepare to ignite your senses and embark on a journey of culinary bliss with marinated veal kebabs.
Here are our top 4 tried and tested recipes!
MARINATED VEAL KEBABS
Simple tasty dish for your next barbecue. Preparation time does not include 2 hours marinating time.
Provided by Peter J
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl and allow to marinate covered in refrigerator for at least 2 hours, stirring occasionally.
- Place 3 of 4 pieces of meat onto each skewer.
- Cook on medium barbecue plate for around 10 minutes or until cooked to personal taste, turning every few minutes.
KABOB MARINADE
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Provided by Jon
Categories Everyday Cooking
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g
MARINATED PORK KEBABS
Make and share this Marinated Pork Kebabs recipe from Food.com.
Provided by bert2421
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into 1" cubes and place in a shallow pan.
- Combine remaining ingredients in a screw top jar and shake until well blended.
- Pour marinade over pork.
- Cover and refrigerate several hours, turning occasionally.
- Drain meat; pat dry and tread on skewers.
- Heat remaining marinade to brush on kebabs during cooking.
- Broil slowly 5" from coals for about 25 minutes.
- Turn skewers frequently and brush with marinade during cooking.
- Vegetables may also be served in this way.
- Thread mushrooms, green peppers, onion wedges or apple on skewers and brush with marinade.
- Broil for 15-20 minutes.
Nutrition Facts : Calories 484.1, Fat 41.7, SaturatedFat 8.5, Cholesterol 71.4, Sodium 1170.7, Carbohydrate 2.3, Fiber 0.3, Sugar 0.8, Protein 23.9
LAMB KABOB MARINADE
Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken.
Provided by Senad
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h5m
Yield 4
Number Of Ingredients 10
Steps:
- Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.
- Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 6.8 g, Cholesterol 60.9 mg, Fat 26 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 7.9 g, Sodium 1470 mg, Sugar 1.8 g
Tips:
- To ensure the kebabs are cooked evenly, cut the veal into uniform pieces.
- Use a flavorful marinade to infuse the veal with delicious flavors. Consider options like garlic, olive oil, lemon juice, herbs, and spices.
- Allow the veal to marinate for at least 30 minutes, or up to overnight, to maximize flavor absorption.
- Preheat your grill or barbecue to medium-high heat before cooking the kebabs to ensure proper searing and prevent sticking.
- Baste the kebabs with the remaining marinade during grilling to keep them moist and enhance their flavor.
- Cook the kebabs for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- Allow the kebabs to rest for a few minutes before serving to let the juices redistribute, resulting in a more tender and flavorful eating experience.
- Experiment with different types of vegetables for the kebabs, such as bell peppers, onions, mushrooms, and zucchini.
- Serve the kebabs with your favorite dipping sauce or condiment, such as tzatziki sauce, hummus, or chimichurri.
Conclusion:
Marinated veal kebabs are a delectable and versatile dish that can be enjoyed as an appetizer, main course, or even as part of a mezze platter. By following the tips and recipes provided in this article, you can create tender, flavorful kebabs that will impress your family and friends. Whether you prefer a classic marinade or a more exotic blend of spices, the possibilities are endless. So, fire up your grill, skewer some marinated veal, and indulge in the deliciousness of these mouthwatering kebabs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
