Best 3 Marinated Zucchini And Summer Squash Recipes

Marinated zucchini and summer squash is a refreshing and delicious side dish that is perfect for summer cookouts and potlucks. The combination of fresh, garden-grown zucchini and squash, tangy vinegar, and aromatic herbs creates a dish that is both flavorful and healthy. It is an easy recipe that can be made ahead of time, making it a great option for busy weeknights. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED ZUCCHINI AND SUMMER SQUASH

Marinated Zucchini and Summer Squash image

Provided by Giada De Laurentiis

Categories side-dish

Time 3h23m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons white wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
2 teaspoons chopped fresh thyme leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
1 pound zucchini (about 3 large), trimmed and sliced diagonally about 1/4-inch thick
1 pound yellow crookneck squash (about 3 large), trimmed and sliced diagonally about 1/4-inch thick

Steps:

Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2-inch glass baking dish. Cover and marinate at room temperature at least 3 hours or cover and refrigerate up to 1 day.
Prepare the barbecue for medium-high heat. Grill the vegetables until they are crisp-tender and brown, turning occasionally, about 8 minutes. Transfer the vegetables to a platter. Drizzle with the reserved marinade and serve hot or at room temperature.

MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH

Marinated and Grilled Zucchini and Summer Squash image

Toss this zucchini and squash on the grill and the flavor intensifies from the heat. This time-saver side dish (less than 30 minutes) is perfect for a no-fuss summer lunch or dinner.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 6

Ingredients

4 medium zucchini (about 2 pounds total), sliced lengthwise 1/4 inch thick
4 medium yellow squash (about 2 pounds total), sliced lengthwise 1/4 inch thick
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon dried oregano
Coarse salt and ground pepper

Steps:

Heat grill to medium. In a large bowl, gently toss zucchini, squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade, and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (To store, refrigerate vegetables and remaining marinade separately, up to 1 day.) Drizzle grilled vegetables with remaining marinade, and serve.

Nutrition Facts : Calories 199 g, Fat 14 g, Protein 5 g, SaturatedFat 2 g

MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH

Marinated and Grilled Zucchini and Summer Squash image

I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.

Provided by Marie

Categories Vegetable

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons white wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
2 teaspoons chopped fresh thyme leaves
salt and black pepper
1/3 cup extra virgin olive oil
3 large zucchini
3 large yellow squash

Steps:

Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
Season with salt and pepper and gradually whisk in the olive oil.
Slice both of the squash diagonally into 1/4" thick slices.
Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
Add all the squash to the remaining marinade in the large bowl and toss to coat.
Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
Can also be refrigerated for up to one day to marinate.
Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
Serve hot or at room temperature.

Tips:

Choose tender zucchini and summer squash. Overripe or old vegetables will be tough and less flavorful.
Slice the vegetables thinly. This will help them absorb the marinade more easily.
Use a flavorful marinade. There are many different marinade recipes available, so choose one that you like. Some popular options include olive oil, lemon juice, herbs, and spices.
Marinate the vegetables for at least 30 minutes. This will give them time to absorb the flavors of the marinade.
Cook the vegetables over medium heat. This will help them cook evenly and prevent them from burning.
Serve the vegetables immediately. They are best when they are hot and fresh.

Conclusion:

Marinated zucchini and summer squash is a delicious and easy-to-make side dish. It is perfect for summer gatherings and picnics. With its vibrant colors and refreshing flavors, this dish is sure to be a hit. So next time you are looking for a healthy and tasty side dish, give marinated zucchini and summer squash a try. You won't be disappointed!