Best 4 Maris Homemade Oatmeal Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ICED OATMEAL COOKIES RECIPE BY TASTY



Iced Oatmeal Cookies Recipe by Tasty image

Here's what you need: old fashioned rolled oat, flour, baking powder, cinnamon, nutmeg, unsalted butter, sugar, brown sugar, vanilla extract, eggs, raisin, powdered sugar, milk, warm water

Provided by Chris Salicrup

Categories     Desserts

Yield 8 servings

Number Of Ingredients 14

2 cups old fashioned rolled oat, pulsed in food processor x10
2 cups flour
½ teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon nutmeg
1 cup unsalted butter, room temperature and softened
½ cup sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 eggs
½ cup raisin
2 cups powdered sugar
1 ½ tablespoons milk
1 tablespoon warm water

Steps:

  • Preheat oven to 350˚F (180˚C)
  • Pulse oats in a food processor or blender 10 times.
  • Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
  • In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.
  • Pour the dry ingredients into the wet ingredients ⅓ at a time until it's gone and dough forms.
  • Fold in raisins or chocolate chunks.
  • Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.
  • Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).
  • Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.
  • Enjoy!

Nutrition Facts : Calories 755 calories, Carbohydrate 120 grams, Fat 27 grams, Fiber 5 grams, Protein 10 grams, Sugar 66 grams

THE BEST OATMEAL COOKIES



The Best Oatmeal Cookies image

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

Provided by Melanie

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
¾ cup chopped pecans

Steps:

  • In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g

MARY ALDEN'S OATMEAL COOKIES



Mary Alden's Oatmeal Cookies image

Make and share this Mary Alden's Oatmeal Cookies recipe from Food.com.

Provided by Impera_Magna

Categories     Drop Cookies

Time 27m

Yield 50-60 cookies

Number Of Ingredients 11

1 cup Crisco
1 cup brown sugar
1 cup sugar
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick oats
1 1/2 cups raisins (or chocolate chips)

Steps:

  • Cream together Crisco and sugars; stir in eggs, water, and vanilla.
  • Add dry ingredients, stirring to blend.
  • Mix in raisins (or chocolate chips).
  • Drop by half teaspoonsful onto greased cookie sheet.
  • Bake at 375 degrees F or 12 minutes.
  • (Do not let cookies get too brown or they will burn on the bottom.).

NEIMAN MARCUS' OATMEAL RAISIN COOKIES



Neiman Marcus' Oatmeal Raisin Cookies image

It's important to use plenty of raisins for this recipe, use more if you like. I really enjoy the texture of these cookies; their especially good with a glass of milk.

Provided by lynnski LA

Categories     Drop Cookies

Time 40m

Yield 2 dozen cookies

Number Of Ingredients 10

1/2 cup butter (one stick)
1/2 cup sugar (light brown)
1/2 cup sugar (granulated)
1 egg (large)
1/4 teaspoon almond extract
1 cup flour (all purpose)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups oatmeal
1 1/2 cups raisins

Steps:

  • Preheat oven to 300°F.
  • Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy.
  • Turn the speed to low and add the egg and almond extract, beat until well combined.
  • In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed.
  • Add the oatmeal and raisins and mix .
  • Grease a cookie sheet, or use a non-stick spray.
  • With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart.
  • Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
  • Bake for about 20 minutes or until cookies are browned around the edges.

Nutrition Facts : Calories 1618.1, Fat 53.5, SaturatedFat 30.8, Cholesterol 227.8, Sodium 1273.6, Carbohydrate 274.8, Fiber 11.7, Sugar 165.6, Protein 23.1

Tips:

  • Use room temperature ingredients. This will help the cookies spread and bake evenly.
  • Don't overmix the dough. Overmixing can make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are golden brown around the edges. If you overbake them, they will be dry and crumbly.
  • Let the cookies cool completely before storing them. This will help them keep their shape and texture.

Conclusion:

Oatmeal cookies are a classic treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, with raisins or chocolate chips, there is an oatmeal cookie recipe out there for you. So next time you are looking for a sweet and satisfying snack, give one of these recipes a try.

Related Topics