Best 4 Marjoram Green Beans Recipes
Marjoram green beans are a delightful and flavorful side dish that can be enjoyed as part of a weeknight dinner or a special occasion meal. This classic recipe combines the earthy flavor of marjoram with the crisp texture of green beans, resulting in a dish that is both satisfying and simple to prepare. Whether you are a seasoned cook or a beginner in the kitchen, this guide will provide you with all the necessary steps and helpful tips to create a delicious and memorable marjoram green beans dish.
Here are our top 4 tried and tested recipes!
MARJORAM GREEN BEANS
This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the beans and water in a large saucepan; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Add the butter, salt, pepper and marjoram; stir until butter is melted.
Nutrition Facts : Calories 61 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 195mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 3g fiber), Protein 1g protein.
GREEN BEANS MARJORAM
Turn everyday green beans into a memorable side dish with the addition of Organic Marjoram.
Provided by Club House
Categories Fruits and Veggies,Side Dishes,Vegetarian,
Yield 4
Number Of Ingredients 7
Steps:
- Bring medium pot of water to a boil. Place beans and bell pepper in a steaming basket and steam over pot until tender-crisp, about 5-7 minutes.
- Meanwhile, in a small bowl, whisk together remaining ingredients.
- Drain vegetables and return to pot. Add vinaigrette and toss to coat. Serve immediately.
Nutrition Facts : Calories 50 Calories
GREEN BEANS AND RED BELL PEPPERS WITH MARJORAM AND ALMONDS
Categories Herb Vegetable Side Sauté Thanksgiving Vegetarian High Fiber Low Sodium Almond Green Bean Bell Pepper Fall Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain. Rinse with cold water. Drain well; set aside. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add peppers and onion and sauté until peppers are crisp-tender, about 8 minutes. Mix in marjoram. (Beans and bell pepper mixture can be prepared 1 day ahead. Cover separately and refrigerate.)
- Melt remaining 3 tablespoons butter in heavy large pot over medium-high heat. Add beans and pepper mixture and stir until heated through, about 5 minutes. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with almonds.
MARJORAM GREEN BEANS
This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the beans and water in a large saucepan; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Add the butter, salt, pepper and marjoram; stir until butter is melted.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 8.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 210.8 mg, Sugar 1.6 g
Tips:
- Choose fresh green beans: Look for green beans that are bright green in color and have a crisp texture. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Before cooking, trim the ends of the green beans. You can also remove the strings from the beans if they are tough.
- Blanch the green beans: Blanching the green beans helps to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green. Immediately remove the beans from the boiling water and place them in a bowl of ice water to stop the cooking process.
- Sauté the green beans: Heat a large skillet over medium heat. Add some olive oil or butter and the green beans. Cook the beans, stirring occasionally, until they are tender and slightly browned. Season the beans with salt and pepper to taste.
- Add other ingredients: You can add other ingredients to the green beans, such as garlic, onion, bacon, or nuts. Get creative and experiment with different flavors.
Conclusion:
Green beans are a versatile vegetable that can be cooked in a variety of ways. They are a good source of vitamins, minerals, and fiber. Whether you blanch them, sauté them, or roast them, green beans are a delicious and healthy addition to any meal.
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